Real Recipes From Real Home Cooks ®

creamy restaurant style tortellini

(1 rating)
Recipe by
Victoria Ross
North Beach, MD

This is a Kraft foods recipe. So simple and easy to make bursting with flavor! You could add a cup or so of cooked chicken breast if you like.

(1 rating)
yield 4 serving(s)
prep time 30 Min
method Stove Top

Ingredients For creamy restaurant style tortellini

  • 2 pkg
    refrigerated cheese tortellini, 9 oz each, i have used frozen
  • 1 c
  • 4 oz
    cream cheese, cubed
  • 6 Tbsp
    grated parmesan cheese, divided
  • 1/2 tsp
    black pepper
  • 1 pkg
    baby spinach leaves, 6 ozs
  • 1 c
    quartered cherry or grape tomatoes

How To Make creamy restaurant style tortellini

  • 1
    Cook pasta as directed on package, omitting salt.
  • 2
    While preparing tortellini, cook milk and cream cheese in a large skillet on medium heat for 5 minutes or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup Parmesan and the pepper. Add spinach, mix well.
  • 3
    Drain pasta. Add to spinach mixture, mix lightly. Top with tomatoes and remaining parmesan. Enjoy!

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