Creamy Restaurant style Tortellini

Victoria Ross


This is a Kraft foods recipe. So simple and easy to make bursting with flavor! You could add a cup or so of cooked chicken breast if you like.


★★★★★ 1 vote

30 Min
Stove Top


  • 2 pkg
    refrigerated cheese tortellini, 9 oz each, i have used frozen
  • 1 c
  • 4 oz
    cream cheese, cubed
  • 6 Tbsp
    grated parmesan cheese, divided
  • 1/2 tsp
    black pepper
  • 1 pkg
    baby spinach leaves, 6 ozs
  • 1 c
    quartered cherry or grape tomatoes

How to Make Creamy Restaurant style Tortellini


  1. Cook pasta as directed on package, omitting salt.
  2. While preparing tortellini, cook milk and cream cheese in a large skillet on medium heat for 5 minutes or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup Parmesan and the pepper. Add spinach, mix well.
  3. Drain pasta. Add to spinach mixture, mix lightly. Top with tomatoes and remaining parmesan. Enjoy!

Printable Recipe Card

About Creamy Restaurant style Tortellini

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #spinach #tortellini

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