Creamy Restaurant style Tortellini

1
Victoria Ross

By
@fairygirl3869

This is a Kraft foods recipe. So simple and easy to make bursting with flavor! You could add a cup or so of cooked chicken breast if you like.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 pkg
refrigerated cheese tortellini, 9 oz each, i have used frozen
1 c
milk
4 oz
cream cheese, cubed
6 Tbsp
grated parmesan cheese, divided
1/2 tsp
black pepper
1 pkg
baby spinach leaves, 6 ozs
1 c
quartered cherry or grape tomatoes

How to Make Creamy Restaurant style Tortellini

Step-by-Step

  • 1Cook pasta as directed on package, omitting salt.
  • 2While preparing tortellini, cook milk and cream cheese in a large skillet on medium heat for 5 minutes or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup Parmesan and the pepper. Add spinach, mix well.
  • 3Drain pasta. Add to spinach mixture, mix lightly. Top with tomatoes and remaining parmesan. Enjoy!

Printable Recipe Card

About Creamy Restaurant style Tortellini

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #spinach, #tortellini




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