Creamy Restaurant style Tortellini
2 pkgrefrigerated cheese tortellini, 9 oz each, i have used frozen
4 ozcream cheese, cubed
6 Tbspgrated parmesan cheese, divided
1/2 tspblack pepper
1 pkgbaby spinach leaves, 6 ozs
1 cquartered cherry or grape tomatoes
How to Make Creamy Restaurant style Tortellini
- Cook pasta as directed on package, omitting salt.
- While preparing tortellini, cook milk and cream cheese in a large skillet on medium heat for 5 minutes or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup Parmesan and the pepper. Add spinach, mix well.
- Drain pasta. Add to spinach mixture, mix lightly. Top with tomatoes and remaining parmesan. Enjoy!