creamy restaurant style tortellini

Name: Creamy Restaurant style Tortellini
Prep time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 package(s) refrigerated cheese tortellini, 9 oz each, i have used frozen; 1 cup(s) milk; 4 ounce(s) cream cheese, cubed; 6 tablespoon(s) grated parmesan cheese, divided; 1/2 teaspoon(s) black pepper; 1 package(s) baby spinach leaves, 6 ozs; 1 cup(s) quartered cherry or grape tomatoes

(1 RATING)

59 Pinches 1 Photo

Victoria Ross

North Beach, MD

Updated on Sep 2, 2013

This is a Kraft foods recipe. So simple and easy to make bursting with flavor! You could add a cup or so of cooked chicken breast if you like.

Rate

prep time 30 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

2 packages refrigerated cheese tortellini, 9 oz each, i have used frozen
1 cup milk
4 ounces cream cheese, cubed
6 tablespoons grated parmesan cheese, divided
1/2 teaspoon black pepper
1 package baby spinach leaves, 6 ozs
1 cup quartered cherry or grape tomatoes

How To Make creamy restaurant style tortellini

Step 1

Cook pasta as directed on package, omitting salt.

Step 2

While preparing tortellini, cook milk and cream cheese in a large skillet on medium heat for 5 minutes or until cream cheese is melted and mixture is well blended, stirring occasionally. Stir in 1/4 cup Parmesan and the pepper. Add spinach, mix well.
Step 3

Drain pasta. Add to spinach mixture, mix lightly. Top with tomatoes and remaining parmesan. Enjoy!
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