creamy philly spaghetti
Really good
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1/2 pound spaghetti
- 1 pound ground beef
- 1 24 oz jar spaghetti sauce
- 4 ounces philadelphia cream cheese cubed
- grated parmesan cheese
How To Make creamy philly spaghetti
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Step 1Cook the spaghetti according to package directions.
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Step 2Meanwhile brown the meat in a large skillet. Stir in the sauce and cream cheese. Cook until the cheese is melted and warmed through.
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Step 3Add the spaghetti to the sauce mixture. Stir well. Serve with Parmesan cheese sprinkled on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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