Real Recipes From Real Home Cooks ®

creamy pasta with bacon and ahi tuna

Recipe by
barbara lentz
beulah, MI

Good main dish pasta.

yield 2 -4
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For creamy pasta with bacon and ahi tuna

  • 8 oz
    fusilli col buca pasta. ( or any pasta)
  • 6 slice
    bacon cut into pieces
  • 2
    ahi tuna steaks about 5 oz each
  • 2 Tbsp
  • 1 c
    heavy cream
  • 1/2 c
    fresh parsley chopped
  • salt and pepper

How To Make creamy pasta with bacon and ahi tuna

  • 1
    Cook the pasta in boiling salted water until al dente. While the pasta is cooking add the bacon to a skillet big enough to hold the pasta. Cook until done. Remove with a slotted spoon. Add the tuna steaks and sear on all sides remove to a cutting board.
  • 2
    Add the butter and cream to the pan. Drain the pasta and add to the cream mixture. Cook until most of the liquid is absorbed.
  • 3
    Cut the tuna into chunks. Stir the bacon, parsley and tuna into the pasta. Taste and adjust for salt and pepper.

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