creamy pasta with bacon and ahi tuna

How To Make creamy pasta with bacon and ahi tuna

• Step 1
  Cook the pasta in boiling salted water until al dente. While the pasta is cooking add the bacon to a skillet big enough to hold the pasta. Cook until done. Remove with a slotted spoon. Add the tuna steaks and sear on all sides remove to a cutting board.
• Step 2
  Add the butter and cream to the pan. Drain the pasta and add to the cream mixture. Cook until most of the liquid is absorbed.
• Step 3
  Cut the tuna into chunks. Stir the bacon, parsley and tuna into the pasta. Taste and adjust for salt and pepper.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!