creamy pasta with bacon and ahi tuna
Good main dish pasta.
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yield
2 -4
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For creamy pasta with bacon and ahi tuna
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8 ozfusilli col buca pasta. ( or any pasta)
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6 slicebacon cut into pieces
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2ahi tuna steaks about 5 oz each
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2 Tbspbutter
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1 cheavy cream
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1/2 cfresh parsley chopped
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salt and pepper
How To Make creamy pasta with bacon and ahi tuna
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1Cook the pasta in boiling salted water until al dente. While the pasta is cooking add the bacon to a skillet big enough to hold the pasta. Cook until done. Remove with a slotted spoon. Add the tuna steaks and sear on all sides remove to a cutting board.
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2Add the butter and cream to the pan. Drain the pasta and add to the cream mixture. Cook until most of the liquid is absorbed.
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3Cut the tuna into chunks. Stir the bacon, parsley and tuna into the pasta. Taste and adjust for salt and pepper.
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