creamy parmesan pasta

Name: Creamy Parmesan Pasta
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 12 ounce(s) fettucine pasta; 2 tablespoon(s) butter; 1/1/4 cup(s) heavy cream; 1 cup(s) freshly shredded Parmesan cheese; salt and pepper; fresh parsley, for garnish

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 15, 2024

Creamy goodness.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 ounces fettucine pasta
2 tablespoons butter
1/1/4 cup heavy cream
1 cup freshly shredded Parmesan cheese
salt and pepper
fresh parsley, for garnish

How To Make creamy parmesan pasta

Step 1

Cook the fettucine in boiling salted water. Drain.

Step 2

Add the butter to the pan and stir in the heavy cream and cheese. Cook until cheese is melted and the sauce is thickened. Season with salt and pepper.
Step 3

Stir in the fettucine. Cook until warmed through. Serve with garnished with parsley.
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