Real Recipes From Real Home Cooks ®

creamy parmesan pasta

Recipe by
barbara lentz
beulah, MI

Creamy goodness.

yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For creamy parmesan pasta

  • 12 oz
    fettucine pasta
  • 2 Tbsp
  • 1/1/4 c
    heavy cream
  • 1 c
    freshly shredded Parmesan cheese
  • salt and pepper
  • fresh parsley, for garnish

How To Make creamy parmesan pasta

  • 1
    Cook the fettucine in boiling salted water. Drain.
  • 2
    Add the butter to the pan and stir in the heavy cream and cheese. Cook until cheese is melted and the sauce is thickened. Season with salt and pepper.
  • 3
    Stir in the fettucine. Cook until warmed through. Serve with garnished with parsley.