~ creamy parmesan orzo ~ cassies

How To Make ~ creamy parmesan orzo ~ cassies

• 
  Step 1
  Cook pasta according to directions, about 9 minutes once water boils, drain.
• 
  Step 2
  In a med to large skillet, melt butter over med heat. Stir in onion, garlic and mushrooms if using and proscuitto. Cook for 2 - 3 minutes, stirring often.
• 
  Step 3
  Stir in the flour and cook for another minute, making sure not to scorch.
• 
  Step 4
  Whisk in the milk, slowly and bring to a simmer. Continue cooking until becomes bubbly and thickens.
• 
  Step 5
  Remove from burner and stir in the Parmesan cheese, until melted. Stir in the spinach and orzo and toss to coat. Return to burner, add nutmeg, salt & pepper to taste, cook only long enough to heat pasta and wilt the spinach.
• 
  Step 6
  Serve immediately. Delicious!
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