Creamy Noodles & Beef Casserole

Anita Hoffman


A wonderful casserole to serve to company. Reheats well.
Photo adapted from Pioneer Woman Cooks.


★★★★★ 1 vote

40 Min
40 Min


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  • 8 oz
  • 1.5 lb
    ground beef
  • 1
    chopped onion
  • 1 tsp
  • 1/4 tsp
  • 15 oz
    tomato sauce
  • 16 oz
    cream cheese softened
  • 1 c
    cottage cheese
  • 1/4 c
    sour cream
  • 1/3 c
    chopped green onion
  • ·
    parmesan cheese

How to Make Creamy Noodles & Beef Casserole


  1. Cook noodles to desired doneness; drain.
  2. Brown ground beef; drain.
  3. Simmer ground beef, onion, salt, pepper and tomato sauce.
  4. Cream the cream cheese, cottage cheese and sour cream together.
  5. Add chopped green onions.
  6. Pour over noodles and mix well.
  7. Layer noodles and ground beef mixture in casserole dish.
  8. Top with grated parmesan cheese and bake at 350 for 30-40 minutes.

Printable Recipe Card

About Creamy Noodles & Beef Casserole

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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