italian ground beef casserole

Name: Italian Ground Beef Casserole
Prep time: 40 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) noodles ( fine preferred); 2 pound(s) ground beef; 1 - chopped onion; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 15 ounce(s) tomato sauce or spaghetti sauce; 8 ounce(s) cream cheese softened; 1/2 cup(s) cottage cheese or ricotta cheese; 1/2 cup(s) sour cream; 1/3 cup(s) chopped green onion; 1 cup(s) shredded cheddar cheese or mozzarella cheese

(1 RATING)

227 Pinches 6 Photos

Anita Hoffman

Holland, PA

Updated on Feb 23, 2014

A wonderful casserole to serve to company. Reheats well.

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prep time 40 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces noodles ( fine preferred)
2 pounds ground beef
1 - chopped onion
1 teaspoon salt
1/4 teaspoon pepper
15 ounces tomato sauce or spaghetti sauce
8 ounces cream cheese softened
1/2 cup cottage cheese or ricotta cheese
1/2 cup sour cream
1/3 cup chopped green onion
1 cup shredded cheddar cheese or mozzarella cheese

How To Make italian ground beef casserole

Step 1

Cook noodles to desired doneness; drain.

Step 2

Brown ground beef; drain.
Step 3

Simmer ground beef, onion, salt, pepper and tomato sauce. Bring mixture to a boil; cover, reduce heat and simmer for about 30 minutes, stirring occasionally.
Step 4

Cream the cream cheese, cottage cheese and sour cream together. Add chopped green onions.
Step 5

Pour over noodles and mix well. Layer 1/2 the noodle mixture and 1/2 the ground beef mixture in casserole dish. Repeat.
Step 6

Top with shredded cheese.
Step 7

Bake at 350 degrees for 30-40 minutes or until hot and bubbly.
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