creamy onion mushroom egg noodles

Name: Creamy Onion Mushroom Egg Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package(s) egg noodles, no-yolk variety; 1 stick(s) butter; 1 large onion, diced; 1 - 8 oz package(s) baby portobello mushrooms, sliced; 2 can(s) cream of mushroom soup, fat-free; 1 teaspoon(s) garlic salt; 1/2 teaspoon(s) pepper; ## OPTIONAL:; - meatballs, cooked

(2 RATINGS)

123 Pinches 6 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 20, 2013

Mmmmmmmmmmmmmm! This was sooooo good! Best side dish for company! Want it meatier? Just add some meatballs!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 - 6

Ingredients

1 package egg noodles, no-yolk variety
1 stick butter
1 large onion, diced
1 - 8 oz packages baby portobello mushrooms, sliced
2 cans cream of mushroom soup, fat-free
1 teaspoon garlic salt
1/2 teaspoon pepper
OPTIONAL:
- meatballs, cooked

How To Make creamy onion mushroom egg noodles

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta & cook according to package directions or until al dente; drain.

Step 2

Meanwhile, melt butter in a large saucepan; add onion; cook 5 minutes. Add mushrooms; cook 5 minutes. Add soups; stir to combine.
Step 3

When noodles are done immediately add to onion/mushroom/soup mixture & add garlic salt & pepper over medium heat, stirring to coat all noodles; cook, 5 minutes or until heated through.
Step 4

If desired, add some cooked meatballs & stir.
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