Creamy Macaroni and Cheese (slow cooker)

Creamy Macaroni And Cheese (slow Cooker) Recipe

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Michelle Gannon


My Mom makes this with a ham dinner. I really don't like mac and cheese, but this I really enjoy. As far as I can recall, she used Paula Deen's Recipe. With the left overs, she cubes her ham up, and mixes it with the mac and cheese.

★★★★★ 1 vote
15 Min
3 Hr


1 c
whole milk
1/2 tsp
dry mustard
1/2 tsp
4 Tbsp
(1/2 stick) butter
1/2 c
sour cream
1 can(s)
(10 3/4-ounce) can condensed cheddar cheese soup
eggs, beaten
2 1/2 c
grated sharp cheddar cheese
2 c
uncooked elbow macaroni
1/2 tsp


1Boil the macaroni in a 2 quart saucepan in plenty of water until tender. Then drain your macaroni.
2In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs.
3add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
4Can be done in the oven.. 350 degrees for about an hour and a half.

About Creamy Macaroni and Cheese (slow cooker)

Course/Dish: Pasta
Other Tag: Quick & Easy