creamy macaroni and cheese (slow cooker)

Name: Creamy Macaroni and Cheese (slow cooker)
Prep time: 15 min
Cook time: 3 h
Yield: 12
Ingredients: 1 cup(s) whole milk; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt; 4 tablespoon(s) (1/2 stick) butter; 1/2 cup(s) sour cream; 1 can(s) (10 3/4-ounce) can condensed cheddar cheese soup; 3 - eggs, beaten; 2 1/2 cup(s) grated sharp cheddar cheese; 2 cup(s) uncooked elbow macaroni; 1/2 teaspoon(s) pepper

(1 RATING)

82 Pinches

Michelle Gannon

East Stroudsburg, PA

Updated on Oct 15, 2010

My Mom makes this with a ham dinner. I really don't like mac and cheese, but this I really enjoy. As far as I can recall, she used Paula Deen's Recipe. With the left overs, she cubes her ham up, and mixes it with the mac and cheese.

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prep time 15 Min

cook time 3 Hr

method ---

yield 12 serving(s)

Ingredients

1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
4 tablespoons (1/2 stick) butter
1/2 cup sour cream
1 can (10 3/4-ounce) can condensed cheddar cheese soup
3 - eggs, beaten
2 1/2 cups grated sharp cheddar cheese
2 cups uncooked elbow macaroni
1/2 teaspoon pepper

How To Make creamy macaroni and cheese (slow cooker)

Step 1

Boil the macaroni in a 2 quart saucepan in plenty of water until tender. Then drain your macaroni.

Step 2

In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs.
Step 3

add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
Step 4

Can be done in the oven.. 350 degrees for about an hour and a half.
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