Creamy Macaroni and Cheese

Patricia Yates


This creamy mac and cheese is delicious. Always a hit as a side dish with fish or ham.


☆☆☆☆☆ 0 votes

8 to 10
30 Min
25 Min


  • 2 c
    dry, small elbow macaroni
  • 2 tsp
  • 5 Tbsp
    butter, divided
  • 12 oz
    evaporated milk
  • 1/3 c
    sour cream
  • 2
  • dash(es)
    cayenne pepper
  • 4 Tbsp
    half and half
  • 2 1/2 c
    shredded sharp cheddar cheese divided
  • 1 1/4 c
    shredded colby jack cheese
  • 1/2 lb
    velvetta, cut in cubes

How to Make Creamy Macaroni and Cheese


  1. Cook macaroni in 6 cups water with 1 tsp salt. Preheat oven to 375 degrees. Grease a 13-by-9-inch dish. Combine milk, eggs, sour cream, ground pepper and cayenne pepper in mixing bowl. Mix well
  2. Pour cooked macaroni into baking dish. Stir in evaporated milk mixture. Dot with remaining butter cut into cubes and stir in half the cheddar all the colby jack. Distribute the cubes of Velveeta around the noodles. Stir it all while adding half and half.Pack it all down into the dish and sprinkle remaining cheese over top. Bake for 20 to 25 minutes until cheese is melted. Place under broiler about 5 minutes until it starts to brown. Let stand 15 minutes and serve..

Printable Recipe Card

About Creamy Macaroni and Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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