creamy macaroni and cheese
This creamy mac and cheese is delicious. Always a hit as a side dish with fish or ham.
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yield
8 to 10
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For creamy macaroni and cheese
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2 cdry, small elbow macaroni
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2 tspsalt
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5 Tbspbutter, divided
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12 ozevaporated milk
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1/3 csour cream
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2eggs
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dashcayenne pepper
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4 Tbsphalf and half
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2 1/2 cshredded sharp cheddar cheese divided
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1 1/4 cshredded colby jack cheese
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1/2 lbvelvetta, cut in cubes
How To Make creamy macaroni and cheese
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1Cook macaroni in 6 cups water with 1 tsp salt. Preheat oven to 375 degrees. Grease a 13-by-9-inch dish. Combine milk, eggs, sour cream, ground pepper and cayenne pepper in mixing bowl. Mix well
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2Pour cooked macaroni into baking dish. Stir in evaporated milk mixture. Dot with remaining butter cut into cubes and stir in half the cheddar all the colby jack. Distribute the cubes of Velveeta around the noodles. Stir it all while adding half and half.Pack it all down into the dish and sprinkle remaining cheese over top. Bake for 20 to 25 minutes until cheese is melted. Place under broiler about 5 minutes until it starts to brown. Let stand 15 minutes and serve..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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