creamy mac & cheese

19 Pinches 1 Photo
Seaford, DE
Updated on Aug 9, 2015

Enjoy this family favorite.

prep time
cook time
method Stove Top
yield 6 serving(s)

Ingredients

  • 3 cups tricolor rotoni
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 cup cheddar cheese, shredded
  • 1 cup monterey jack cheese, shredded
  • 8 ounces velveeta
  • 3 cups cooked ham, chopped

How To Make creamy mac & cheese

  • Step 1
    Bring water to a boil and cook macaroni.
  • Step 2
    While macaroni cooks, melt butter over low heat; add flour, whisking until smooth. Cook 1 minute, whisking constantly. Gradually add milk; cook over medium heat, whisking constantly, until thickened and bubbly.
  • Step 3
    Stir in cheeses, cook, whisking until cheese melts. Stir in macaroni and hame; spoon into a lightly greased baking dish.
  • Step 4
    Bake, covered, at 350 degrees for 20 minutes.
  • Step 5
    *Add 3 cups cooked, broccoli flowerets, if desired.
  • Step 6
    **May be frozen. Thaw in refrigerator 24 hours. Bake, covered, at 350 for 30 minutes.

Discover More

Category: Pasta
Keyword: #creamy
Ingredient: Pasta
Culture: American
Method: Stove Top

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