creamy mac & cheese

How To Make creamy mac & cheese

• 1

  Bring water to a boil and cook macaroni.
• 2

  While macaroni cooks, melt butter over low heat; add flour, whisking until smooth. Cook 1 minute, whisking constantly. Gradually add milk; cook over medium heat, whisking constantly, until thickened and bubbly.
• 3

  Stir in cheeses, cook, whisking until cheese melts. Stir in macaroni and hame; spoon into a lightly greased baking dish.
• 4

  Bake, covered, at 350 degrees for 20 minutes.
• 5

  *Add 3 cups cooked, broccoli flowerets, if desired.
• 6

  **May be frozen. Thaw in refrigerator 24 hours. Bake, covered, at 350 for 30 minutes.
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