Creamy Mac & Cheese

Kathryn Brown


Enjoy this family favorite.


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3 c
tricolor rotoni
1/4 c
1/4 c
2 c
1 c
cheddar cheese, shredded
1 c
monterey jack cheese, shredded
8 oz
3 c
cooked ham, chopped

How to Make Creamy Mac & Cheese


  • 1Bring water to a boil and cook macaroni.
  • 2While macaroni cooks, melt butter over low heat; add flour, whisking until smooth. Cook 1 minute, whisking constantly. Gradually add milk; cook over medium heat, whisking constantly, until thickened and bubbly.
  • 3Stir in cheeses, cook, whisking until cheese melts. Stir in macaroni and hame; spoon into a lightly greased baking dish.
  • 4Bake, covered, at 350 degrees for 20 minutes.
  • 5*Add 3 cups cooked, broccoli flowerets, if desired.
  • 6**May be frozen. Thaw in refrigerator 24 hours. Bake, covered, at 350 for 30 minutes.

Printable Recipe Card

About Creamy Mac & Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Hashtag: #creamy

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