CREAMY LINGUINE WITH ZUCCHINI
★★★★★ 1 vote5
Ingredients
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1 lblinguine pasta
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2 Tbspolive oil or evoo (whichever you prefer)
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3 clovegarlic cloves, peeled & thinly sliced
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2 lbzucchini--coarsely shredded
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1/2 tspsalt
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1/8 tspblk pepper
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1 csharp cheddar cheese--shredded
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1/2 calfredo sauce
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·fresh basil for garnish
How to Make CREAMY LINGUINE WITH ZUCCHINI
- COOK PASTA AS DIRECTED ON PKG.
DRAIN, KEEP WARM. - IN LGE SKILLET HEAT OIL OVER MEDIUM HIGH HEAT,
ADD GARLIC, COOK STIRRING ABOUT 30 SECONDS OR UNTIL LIGHTLY BROWNED. - INCREASE HEAT TO HIGH. STIR IN ZUCCHINI, SALT, PEPPER. COOK, STIRRING OFTEN, ABOUT 3 MINS OR UNTIL TENDER.
ADD CHEESE & ALFREDO SAUCE, HEAT THROUGH. - TRANSFER TO LGE. BOWL, TOSS WITH PASTA, IF DESIRED, GARNISH WITH BASIL.