creamy linguine with zucchini

★★★★★ 1 Review
joycedeshong avatar
By joyce deshong
from anderson, IN

IF YOU LIKE LINGUINE AND ZUCCHINI, YOU WILL ENJOY THIS RECIPE,

★★★★★ 1 Review
serves SERVES 6
prep time 15 Min
cook time 20 Min

Ingredients For creamy linguine with zucchini

  • 1 lb
    linguine pasta
  • 2 Tbsp
    olive oil or evoo (whichever you prefer)
  • 3 clove
    garlic cloves, peeled & thinly sliced
  • 2 lb
    zucchini--coarsely shredded
  • 1/2 tsp
    salt
  • 1/8 tsp
    blk pepper
  • 1 c
    sharp cheddar cheese--shredded
  • 1/2 c
    alfredo sauce
  • fresh basil for garnish
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How To Make creamy linguine with zucchini

  • 1
    COOK PASTA AS DIRECTED ON PKG. DRAIN, KEEP WARM.
  • 2
    IN LGE SKILLET HEAT OIL OVER MEDIUM HIGH HEAT, ADD GARLIC, COOK STIRRING ABOUT 30 SECONDS OR UNTIL LIGHTLY BROWNED.
  • 3
    INCREASE HEAT TO HIGH. STIR IN ZUCCHINI, SALT, PEPPER. COOK, STIRRING OFTEN, ABOUT 3 MINS OR UNTIL TENDER. ADD CHEESE & ALFREDO SAUCE, HEAT THROUGH.
  • 4
    TRANSFER TO LGE. BOWL, TOSS WITH PASTA, IF DESIRED, GARNISH WITH BASIL.

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