CREAMY LINGUINE WITH ZUCCHINI
Rating:
★★★★★ 1 vote
Serves:
SERVES 6
Prep:
15 Min
Cook:
20 Min
Ingredients
- 1 lb
- linguine pasta
- 2 Tbsp
- olive oil or evoo (whichever you prefer)
- 3 clove
- garlic cloves, peeled & thinly sliced
- 2 lb
- zucchini--coarsely shredded
- 1/2 tsp
- salt
- 1/8 tsp
- blk pepper
- 1 c
- sharp cheddar cheese--shredded
- 1/2 c
- alfredo sauce
- fresh basil for garnish
How to Make CREAMY LINGUINE WITH ZUCCHINI
- 1COOK PASTA AS DIRECTED ON PKG.
DRAIN, KEEP WARM. - 2IN LGE SKILLET HEAT OIL OVER MEDIUM HIGH HEAT,
ADD GARLIC, COOK STIRRING ABOUT 30 SECONDS OR UNTIL LIGHTLY BROWNED. - 3INCREASE HEAT TO HIGH. STIR IN ZUCCHINI, SALT, PEPPER. COOK, STIRRING OFTEN, ABOUT 3 MINS OR UNTIL TENDER.
ADD CHEESE & ALFREDO SAUCE, HEAT THROUGH. - 4TRANSFER TO LGE. BOWL, TOSS WITH PASTA, IF DESIRED, GARNISH WITH BASIL.
