creamy linguine with zucchini

Name: CREAMY LINGUINE WITH ZUCCHINI
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 pound(s) linguine pasta; 2 tablespoon(s) olive oil or evoo (whichever you prefer); 3 clove(s) garlic cloves, peeled & thinly sliced; 2 pound(s) zucchini--coarsely shredded; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) blk pepper; 1 cup(s) sharp cheddar cheese--shredded; 1/2 cup(s) alfredo sauce; - fresh basil for garnish

(1 RATING)

38 Pinches

joyce deshong

anderson, IN

Updated on Jun 14, 2012

IF YOU LIKE LINGUINE AND ZUCCHINI, YOU WILL ENJOY THIS RECIPE,

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prep time 15 Min

cook time 20 Min

method ---

yield SERVES 6

Ingredients

1 pound linguine pasta
2 tablespoons olive oil or evoo (whichever you prefer)
3 cloves garlic cloves, peeled & thinly sliced
2 pounds zucchini--coarsely shredded
1/2 teaspoon salt
1/8 teaspoon blk pepper
1 cup sharp cheddar cheese--shredded
1/2 cup alfredo sauce
- fresh basil for garnish

How To Make creamy linguine with zucchini

Step 1

COOK PASTA AS DIRECTED ON PKG. DRAIN, KEEP WARM.

Step 2

IN LGE SKILLET HEAT OIL OVER MEDIUM HIGH HEAT, ADD GARLIC, COOK STIRRING ABOUT 30 SECONDS OR UNTIL LIGHTLY BROWNED.
Step 3

INCREASE HEAT TO HIGH. STIR IN ZUCCHINI, SALT, PEPPER. COOK, STIRRING OFTEN, ABOUT 3 MINS OR UNTIL TENDER. ADD CHEESE & ALFREDO SAUCE, HEAT THROUGH.
Step 4

TRANSFER TO LGE. BOWL, TOSS WITH PASTA, IF DESIRED, GARNISH WITH BASIL.
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