Creamy Linguine and Clam Sauce
★★★★★ 2 votes5
- 1 can(s)
- progresso white clam sauce
- 1 or 2 can(s)
- chopped or whole clams or both.... more cans if you are a clam lover like we are.
- 1 pkg
- alfredo or cream sauce (dry package) cream sauce pkg is best
- milk for creamy texture, start with 1/4 cup
- 1 box
- linguine, cook as directed, love with linguini the best
How to Make Creamy Linguine and Clam Sauce
- 1In Saucepan combine, clam sauce, clams and pkg cream sauce and milk. Heat till start thickening. add milk if gets too thick, stir constantly.
- 2Linguine, cook as directed on box, can use any pasta you like.
When Clam Sauce is thickened, pour over pasta. Serve with Garlic bread or Cheese Bread and even a salad. ENJOY !!!!!!