Creamy Linguine and Clam Sauce

Creamy Linguine And Clam Sauce Recipe

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Carole Imondi


Always loved Linguine and Clam Sauce. But always hated how blah it was and how all the sauce ended up on the bottom. So next time I added a cream sauce pkg to the sauce and it turned out wonderful. Everyone and even my kids love it. This is a quick and easy dinner.


★★★★★ 2 votes

4-5 people
5 Min
20 Min


Add to Grocery List

  • 1 can(s)
    progresso white clam sauce
  • 1 or 2 can(s)
    chopped or whole clams or both.... more cans if you are a clam lover like we are.
  • 1 pkg
    alfredo or cream sauce (dry package) cream sauce pkg is best
  • ·
    milk for creamy texture, start with 1/4 cup
  • 1 box
    linguine, cook as directed, love with linguini the best

How to Make Creamy Linguine and Clam Sauce


  1. In Saucepan combine, clam sauce, clams and pkg cream sauce and milk. Heat till start thickening. add milk if gets too thick, stir constantly.
  2. Linguine, cook as directed on box, can use any pasta you like.

    When Clam Sauce is thickened, pour over pasta. Serve with Garlic bread or Cheese Bread and even a salad. ENJOY !!!!!!

Printable Recipe Card

About Creamy Linguine and Clam Sauce

Course/Dish: Pasta, Seafood
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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