CREAMY LASAGNA ROLLUPS

1
Ellen Bales

By
@Starwriter

This mouth-watering pasta dish is sure to please every member of the family. A little bit different from traditional lasagna, it comes from Kraft Food & Family.
Photo: www.kraftrecipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 lb
    lean ground beef
  • 4 clove
    garlic, minced
  • 1 jar(s)
    (24 oz.) spaghetti sauce
  • 1 can(s)
    (14 oz.) diced tomatoes, drained
  • 1/2 c
    grated parmesan cheese, divided
  • 2
    eggs
  • 1 pkg
    (10 oz.) philadelphia italian herb cooking creme
  • 1 pkg
    (8 oz.) kraft shredded italian five cheese with a touch of philadelphia
  • 2 Tbsp
    chopped fresh parsley
  • 12
    cooked lasagna noodles

How to Make CREAMY LASAGNA ROLLUPS

Step-by-Step

  1. Brown the meat with garlic in a large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 cup of the Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley.
  2. Spread half the meat sauce onto the bottom of a 13x9-inch baking dish sprayed with cooking spray.
  3. Spread each noodle with 3 Tbsp. cheese mixture. Roll up and place, seam-sides down, over the sauce in dish.
  4. Top with remaining sauce and Parmesan. Cover. Bake in a preheated 350-degree oven for 45 to 50 minutes or until heated through.

Printable Recipe Card

About CREAMY LASAGNA ROLLUPS

Course/Dish: Beef Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tag: For Kids



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