creamy lasagna rollups
This mouth-watering pasta dish is sure to please every member of the family. A little bit different from traditional lasagna, it comes from Kraft Food & Family. Photo: www.kraftrecipes.com
prep time
30 Min
cook time
50 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 pound lean ground beef
- 4 cloves garlic, minced
- 1 jar (24 oz.) spaghetti sauce
- 1 can (14 oz.) diced tomatoes, drained
- 1/2 cup grated parmesan cheese, divided
- 2 - eggs
- 1 package (10 oz.) philadelphia italian herb cooking creme
- 1 package (8 oz.) kraft shredded italian five cheese with a touch of philadelphia
- 2 tablespoons chopped fresh parsley
- 12 - cooked lasagna noodles
How To Make creamy lasagna rollups
-
Step 1Brown the meat with garlic in a large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 cup of the Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley.
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Step 2Spread half the meat sauce onto the bottom of a 13x9-inch baking dish sprayed with cooking spray.
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Step 3Spread each noodle with 3 Tbsp. cheese mixture. Roll up and place, seam-sides down, over the sauce in dish.
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Step 4Top with remaining sauce and Parmesan. Cover. Bake in a preheated 350-degree oven for 45 to 50 minutes or until heated through.
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