CREAMY LASAGNA ROLLUPS

1
Ellen Bales

By
@Starwriter

This mouth-watering pasta dish is sure to please every member of the family. A little bit different from traditional lasagna, it comes from Kraft Food & Family.
Photo: www.kraftrecipes.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 lb
lean ground beef
4 clove
garlic, minced
1 jar(s)
(24 oz.) spaghetti sauce
1 can(s)
(14 oz.) diced tomatoes, drained
1/2 c
grated parmesan cheese, divided
2
eggs
1 pkg
(10 oz.) philadelphia italian herb cooking creme
1 pkg
(8 oz.) kraft shredded italian five cheese with a touch of philadelphia
2 Tbsp
chopped fresh parsley
12
cooked lasagna noodles

Step-By-Step

1Brown the meat with garlic in a large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 cup of the Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley.
2Spread half the meat sauce onto the bottom of a 13x9-inch baking dish sprayed with cooking spray.
3Spread each noodle with 3 Tbsp. cheese mixture. Roll up and place, seam-sides down, over the sauce in dish.
4Top with remaining sauce and Parmesan. Cover. Bake in a preheated 350-degree oven for 45 to 50 minutes or until heated through.

About CREAMY LASAGNA ROLLUPS

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tags: For Kids, Healthy
Hashtags: #Garlic, #cheese, #tomatoes