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creamy lasagna casserole

(1 rating)
Recipe by
Victorya Richard
Houma, LA

This can make 2 separate casseroles that you can either freeze for later use or bring to family/friends. Or you can serve both at once for a dinner party or family gathering.

(1 rating)
yield 12 serving(s)
cook time 45 Min

Ingredients For creamy lasagna casserole

  • 2 lb
    ground beef
  • 1 29 oz can
    tomato sauce
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic powder
  • 2 pkg
    (3 oz each) cream cheese, softened
  • 2 c
    (16 oz) sour cream
  • 2 c
    (8 oz) shredded cheddar cheese, divided
  • 4
    green onions, chopped
  • 12 to 14
    lasagna noodles, cooked and drained

How To Make creamy lasagna casserole

  • 1
    In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  • 2
    In a mixing bowl, beat cream cheese until smooth. Add sour cream, 1 cup cheddar cheese and green onions; mix well.
  • 3
    Spread about 1/2 cup meat sauce into two greased 8-inch square baking dishes. Place two to three noodles in each dish, trimming to fit if necessary. Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each.
  • 4
    Bake casseroles, uncovered, at 350 degrees for 25-30 minutes or until bubbly and heated through. Let stand 15 minutes before cutting.

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