Creamy Italian Toss

Creamy Italian Toss Recipe

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1 pkg
spaghetti, uncooked
1.25 c
3 Tbsp
wine vinegar
1 Tbsp
1 Tbsp
parsley, chopped
garlic clove, minced
1 c
tomatoes, chopped
1 c
mushrooms, sliced
1 c
zucchini, thinly sliced
1 c
pepperoni, thinly sliced
1/2 c
green bell pepper, chopped
1/4 c
onion, chopped

How to Make Creamy Italian Toss


  • 1Prepare spaghetti according to package directions.
  • 2Rinse and drain in cold water.
  • 3In a small bowl, stir together next 5 ingredients.
  • 4Set aside.
  • 5In a large bowl mix together remaining ingredients.
  • 6Add dressing, toss well to coat.
  • 7Cover and chill for 2 hours.

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About Creamy Italian Toss

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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