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creamy italian toss

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yield 4 serving(s)

Ingredients For creamy italian toss

  • 1 pkg
    spaghetti, uncooked
  • 1/2 c
    green bell pepper, chopped
  • 1 c
    pepperoni, thinly sliced
  • 1 c
    zucchini, thinly sliced
  • 1 c
    mushrooms, sliced
  • 1 c
    tomatoes, chopped
  • 1
    garlic clove, minced
  • 1 Tbsp
    parsley, chopped
  • 1 Tbsp
    mustard
  • 3 Tbsp
    wine vinegar
  • 1.25 c
    mayonnaise
  • 1/4 c
    onion, chopped

How To Make creamy italian toss

  • 1
    Prepare spaghetti according to package directions.
  • 2
    Rinse and drain in cold water.
  • 3
    In a small bowl, stir together next 5 ingredients.
  • 4
    Set aside.
  • 5
    In a large bowl mix together remaining ingredients.
  • 6
    Add dressing, toss well to coat.
  • 7
    Cover and chill for 2 hours.
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Categories & Tags for Creamy Italian Toss:

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