creamy italian toss

Name: Creamy Italian Toss
Yield: 4
Cuisine: Italian
Ingredients: 1 package(s) spaghetti, uncooked; 1.25 cup(s) mayonnaise; 3 tablespoon(s) wine vinegar; 1 tablespoon(s) mustard; 1 tablespoon(s) parsley, chopped; 1 - garlic clove, minced; 1 cup(s) tomatoes, chopped; 1 cup(s) mushrooms, sliced; 1 cup(s) zucchini, thinly sliced; 1 cup(s) pepperoni, thinly sliced; 1/2 cup(s) green bell pepper, chopped; 1/4 cup(s) onion, chopped

21 Pinches

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yield 4 serving(s)

Ingredients

1 package spaghetti, uncooked
1.25 cups mayonnaise
3 tablespoons wine vinegar
1 tablespoon mustard
1 tablespoon parsley, chopped
1 - garlic clove, minced
1 cup tomatoes, chopped
1 cup mushrooms, sliced
1 cup zucchini, thinly sliced
1 cup pepperoni, thinly sliced
1/2 cup green bell pepper, chopped
1/4 cup onion, chopped

How To Make creamy italian toss

Step 1

Prepare spaghetti according to package directions.

Step 2

Rinse and drain in cold water.
Step 3

In a small bowl, stir together next 5 ingredients.
Step 4

Set aside.
Step 5

In a large bowl mix together remaining ingredients.
Step 6

Add dressing, toss well to coat.
Step 7

Cover and chill for 2 hours.
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