Creamy Hamburger Mac

Brenda Brown


I came up with this recipe tonight (03-13-13). I had leftover hamburger from tacos & wanted to use it up. I had bought the cooking creme & forgot what recipe I wanted it for. If it's not creamy enough, use 2 containers of the creme. I used Savory Garlic tonight. It was really good & not to garlicky.


★★★★★ 1 vote

15 Min
15 Min


Add to Grocery List

1 lb
ground beef
1 medium
onion, chopped
green bell pepper, seeded & chopped
1 pkg
1 pkg
philadelphia cooking creme, any flavor
large handfuls grated cheese, any flavor or flavor blend

How to Make Creamy Hamburger Mac


  • 1Fry hamburger, onions & bell pepper until done, seasoning the meat to your taste with garlic powder, seasoned salt & black pepper. Onions & bell pepper will be soft when cooked.
  • 2Boil noodles according to box or package directions. Drain noodles in a colander. Do NOT rinse! Shake off any excess water, then pour noodles into a large bowl. Add cooking creme to hot noodles & stir to coat all the noodles.
  • 3Add hamburger & cheese & stir again.
  • 4Serve with your favorite veggie side dish.

Printable Recipe Card

About Creamy Hamburger Mac

Course/Dish: Beef, Pasta, Burgers
Other Tags: Quick & Easy, For Kids

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...