creamy hamburger mac
(1 rating)
I came up with this recipe tonight (03-13-13). I had leftover hamburger from tacos & wanted to use it up. I had bought the cooking creme & forgot what recipe I wanted it for. If it's not creamy enough, use 2 containers of the creme. I used Savory Garlic tonight. It was really good & not to garlicky.
►
(1 rating)
prep time
15 Min
cook time
15 Min
Ingredients For creamy hamburger mac
-
1 lbground beef
-
1 mdonion, chopped
-
1green bell pepper, seeded & chopped
-
1 pkgnoodles
-
1 pkgphiladelphia cooking creme, any flavor
-
2large handfuls grated cheese, any flavor or flavor blend
How To Make creamy hamburger mac
-
1Fry hamburger, onions & bell pepper until done, seasoning the meat to your taste with garlic powder, seasoned salt & black pepper. Onions & bell pepper will be soft when cooked.
-
2Boil noodles according to box or package directions. Drain noodles in a colander. Do NOT rinse! Shake off any excess water, then pour noodles into a large bowl. Add cooking creme to hot noodles & stir to coat all the noodles.
-
3Add hamburger & cheese & stir again.
-
4Serve with your favorite veggie side dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT