Creamy Hamburger Mac

Brenda Brown


I came up with this recipe tonight (03-13-13). I had leftover hamburger from tacos & wanted to use it up. I had bought the cooking creme & forgot what recipe I wanted it for. If it's not creamy enough, use 2 containers of the creme. I used Savory Garlic tonight. It was really good & not to garlicky.

★★★★★ 1 vote
15 Min
15 Min


1 lb
ground beef
1 medium
onion, chopped
green bell pepper, seeded & chopped
1 pkg
1 pkg
philadelphia cooking creme, any flavor
large handfuls grated cheese, any flavor or flavor blend

How to Make Creamy Hamburger Mac


  • 1Fry hamburger, onions & bell pepper until done, seasoning the meat to your taste with garlic powder, seasoned salt & black pepper. Onions & bell pepper will be soft when cooked.
  • 2Boil noodles according to box or package directions. Drain noodles in a colander. Do NOT rinse! Shake off any excess water, then pour noodles into a large bowl. Add cooking creme to hot noodles & stir to coat all the noodles.
  • 3Add hamburger & cheese & stir again.
  • 4Serve with your favorite veggie side dish.

Printable Recipe Card

About Creamy Hamburger Mac

Course/Dish: Beef, Pasta, Burgers
Other Tags: Quick & Easy, For Kids