Creamy Hamburger Mac

Brenda Brown


I came up with this recipe tonight (03-13-13). I had leftover hamburger from tacos & wanted to use it up. I had bought the cooking creme & forgot what recipe I wanted it for. If it's not creamy enough, use 2 containers of the creme. I used Savory Garlic tonight. It was really good & not to garlicky.


★★★★★ 1 vote

15 Min
15 Min


  • 1 lb
    ground beef
  • 1 medium
    onion, chopped
  • 1
    green bell pepper, seeded & chopped
  • 1 pkg
  • 1 pkg
    philadelphia cooking creme, any flavor
  • 2
    large handfuls grated cheese, any flavor or flavor blend

How to Make Creamy Hamburger Mac


  1. Fry hamburger, onions & bell pepper until done, seasoning the meat to your taste with garlic powder, seasoned salt & black pepper. Onions & bell pepper will be soft when cooked.
  2. Boil noodles according to box or package directions. Drain noodles in a colander. Do NOT rinse! Shake off any excess water, then pour noodles into a large bowl. Add cooking creme to hot noodles & stir to coat all the noodles.
  3. Add hamburger & cheese & stir again.
  4. Serve with your favorite veggie side dish.

Printable Recipe Card

About Creamy Hamburger Mac

Course/Dish: Beef Pasta Burgers
Other Tags: Quick & Easy For Kids

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