Creamy Ground Turkey Noodle Casserole

2
Oreta Rumbawa

By
@Sailormom4

Off the top of my head recipe. Serve with a side salad for a fully satisfying meal.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    progresso creamy parmesan basil recipe starter
  • 2 lb
    ground turkey
  • 1 lb
    frozen broccoli & cauliflower pieces
  • 6 oz
    dry egg noodles
  • 1 pkg
    lipton beefy onion soup mix
  • 1/2 c
    parmesan cheese
  • 1/2 c
    panko bread crumbs
  • 1/2 c
    half and half
  • 1 c
    italian blend shredded cheese
  • 1 tsp
    garlic powder
  • 1/2 tsp
    black pepper

How to Make Creamy Ground Turkey Noodle Casserole

Step-by-Step

  1. Pre-heat oven to 375. In a large mixing bowl, combine ground turkey and soup mix, black pepper and garlic powder. Pre-heat skillet with 1 tablespoon of olive oil. Place turkey mixture in skillet and cook until no longer pink.
  2. Meanwhile, cook egg noodles to package directions. Place frozen broccoli and cauliflower in the bottom of an ungreased 9 X 13 pan. Mix in the cooked turkey mixture with the frozen broccoli and cauliflower.
  3. Drain egg noodles and mix with turkey and vegetables. In a medium saucepan, combine Progresso Creamy Parmesan Basil Recipe Starter with the Half & Half and heat through. Pour soup over the noodle, turkey, vegetable mixture and stir together.
  4. Top casserole with the shredded Italian Blend cheese, then sprinkle with the Parmesan cheese and lastly with the Panko bread crumbs.
  5. Bake uncovered for approximately 30 minutes or until golden brown on top. Do not over cook!
  6. Let rest for 5 minutes and serve. Makes 8 generous portions.

Printable Recipe Card

About Creamy Ground Turkey Noodle Casserole

Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy



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