Creamy Ground Turkey Noodle Casserole
By
Oreta Rumbawa
@Sailormom4
1
Off the top of my head recipe. Serve with a side salad for a fully satisfying meal.
Ingredients
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1 can(s)progresso creamy parmesan basil recipe starter
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2 lbground turkey
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1 lbfrozen broccoli & cauliflower pieces
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6 ozdry egg noodles
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1 pkglipton beefy onion soup mix
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1/2 cparmesan cheese
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1/2 cpanko bread crumbs
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1/2 chalf and half
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1 citalian blend shredded cheese
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1 tspgarlic powder
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1/2 tspblack pepper
How to Make Creamy Ground Turkey Noodle Casserole
- Pre-heat oven to 375. In a large mixing bowl, combine ground turkey and soup mix, black pepper and garlic powder. Pre-heat skillet with 1 tablespoon of olive oil. Place turkey mixture in skillet and cook until no longer pink.
- Meanwhile, cook egg noodles to package directions. Place frozen broccoli and cauliflower in the bottom of an ungreased 9 X 13 pan. Mix in the cooked turkey mixture with the frozen broccoli and cauliflower.
- Drain egg noodles and mix with turkey and vegetables. In a medium saucepan, combine Progresso Creamy Parmesan Basil Recipe Starter with the Half & Half and heat through. Pour soup over the noodle, turkey, vegetable mixture and stir together.
- Top casserole with the shredded Italian Blend cheese, then sprinkle with the Parmesan cheese and lastly with the Panko bread crumbs.
- Bake uncovered for approximately 30 minutes or until golden brown on top. Do not over cook!
- Let rest for 5 minutes and serve. Makes 8 generous portions.
