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creamy ground turkey noodle casserole

(3)
Sailormom4 avatar
Recipe by
Oreta Rumbawa
@Sailormom4
Clearwater, FL

Off the top of my head recipe. Serve with a side salad for a fully satisfying meal.

(3)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For creamy ground turkey noodle casserole

  • 1 can
    progresso creamy parmesan basil recipe starter
  • 2 lb
    ground turkey
  • 1 lb
    frozen broccoli & cauliflower pieces
  • 6 oz
    dry egg noodles
  • 1 pkg
    lipton beefy onion soup mix
  • 1/2 c
    parmesan cheese
  • 1/2 c
    panko bread crumbs
  • 1/2 c
    half and half
  • 1 c
    italian blend shredded cheese
  • 1 tsp
    garlic powder
  • 1/2 tsp
    black pepper

How To Make creamy ground turkey noodle casserole

  • 1
    Pre-heat oven to 375. In a large mixing bowl, combine ground turkey and soup mix, black pepper and garlic powder. Pre-heat skillet with 1 tablespoon of olive oil. Place turkey mixture in skillet and cook until no longer pink.
  • 2
    Meanwhile, cook egg noodles to package directions. Place frozen broccoli and cauliflower in the bottom of an ungreased 9 X 13 pan. Mix in the cooked turkey mixture with the frozen broccoli and cauliflower.
  • 3
    Drain egg noodles and mix with turkey and vegetables. In a medium saucepan, combine Progresso Creamy Parmesan Basil Recipe Starter with the Half & Half and heat through. Pour soup over the noodle, turkey, vegetable mixture and stir together.
  • 4
    Top casserole with the shredded Italian Blend cheese, then sprinkle with the Parmesan cheese and lastly with the Panko bread crumbs.
  • 5
    Bake uncovered for approximately 30 minutes or until golden brown on top. Do not over cook!
  • 6
    Let rest for 5 minutes and serve. Makes 8 generous portions.
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