creamy fettucine w/ cayenne pepper sauce

Name: Creamy fettucine w/ cayenne pepper sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 12 ounce(s) uncooked ronzoni garden delight fettuccine pasta; 2 large red bell peppers, julienned; 2 tablespoon(s) minced garlic; 3/4 teaspoon(s) cayenne pepper; 1 cup(s) low-fat sour cream; 3/4 cup(s) low-sodium chicken broth; 3/4 cup(s) grated parmesan cheese.; - salt & pepper to taste

(1 RATING)

28 Pinches

sherry monfils

worcester, MA

Updated on Sep 28, 2011

I had extra peppers on hand and wondered what to do w/ them, when i remembered a recipe I've made before, but hadn't in a long time. So I dug it out and made it. It's still as delicious as the last time! Creamy and spicy!!

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

12 ounces uncooked ronzoni garden delight fettuccine pasta
2 large red bell peppers, julienned
2 tablespoons minced garlic
3/4 teaspoon cayenne pepper
1 cup low-fat sour cream
3/4 cup low-sodium chicken broth
3/4 cup grated parmesan cheese.
- salt & pepper to taste

How To Make creamy fettucine w/ cayenne pepper sauce

Step 1

In lg pot of boiling water, cook fettuccine until al dente, drain. Spray a lg skillet w/ cooking spray, preferably made w/ olive oil. Set over medium heat and saute peppers, garlic and cayenne pepper for about 5 min. Stir in sour cream and broth. Bring to a boil, reduce heat and simmer 5 mins. Remove from heat and stir in parmesan cheese. Toss pasta w/ sauce, season w/ salt & pepper.
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