creamy fettuccine alfredo.
(2 RATINGS)
Just Fabulous ... Stir in cripy bacon or pancetta and sliced mushrooms in Step #2, varing the recipe, which will create a hearty, robust dish. Mmmmmmmmm enjoy. Tootles ;-}.
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prep time
10 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 cup (sticks) butter, softened
- 2 cups whipping cream
- 2 cups grated parmesan cheese
- 1 box (1 lb) fettucine
- 1/8 teaspoon salt and pepper
- 1/4 cup basil leaves, shredded
- STEP BY STEP ... EASY ...
How To Make creamy fettuccine alfredo.
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Step 1Place the butter in a large heatproof bowl. Using an electric mixer on low speed, beat until smooth. Add whipping cream, and Parmesan cheese. Stir until well blended; set aside.
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Step 2Bring a large saucepan of lightly salted water to a boil. Add pasta and cook according to package directions. Drain well and immediately add the hot pasta to the butter mixture in the large bowl. Using two forks, toss the fettuccine in the butter mixture to coat well. Add salt and pepper.
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Step 3Divide the pasta between 4 serving plates. Sprinkle shredded basil over each serving. Serve.
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