creamy farfalle pasta
(1 rating)
I make this so many different ways... but here is the basic idea. I LOVE this... it's so simple, fast, and healthy!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
30 Min
Ingredients For creamy farfalle pasta
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1 pkgany pasta- i typically use the mini farfalle
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1 cangarbanzo beans
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2 Tbspbutter
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2 Tbspall purpose flour
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3 Tbspchicken bouillon granules
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1 cfrozen vegetable of any kind
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1/2onion, diced
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1 Tbspminced garlic
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salt and pepper to taste
How To Make creamy farfalle pasta
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1Start water for pasta. Sautee diced onion is just enough oil to get the job done. Add can of garbanzo beans and vegetables to give them a head start. Add in the salt and pepper to your liking. Remember the bouillon will add to the saltiness. Add butter and flour to make a fast rue. I do this directly in the same pan. Make sure you keep moving the rue around so it doesn't burn. Add about 2 cups of water, bouillon and bring it to a boil. Add pasta to boiling salted water. Cook to al dente. Drain pasta. Stir together. Top with shredded Italian cheese blend.
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2I sometimes add baked chicken, canned artichokes heart, basil... You can really do just about anything to this and it'll work. I've even added grape tomatoes and browned pine nuts at the end... it's limitless. PERFECT for a fast dinner. Very simple taste and my family loves this!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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