Creamy Farfalle Pasta

1
Nina Hines

By
@Raegiebugs

I make this so many different ways... but here is the basic idea. I LOVE this... it's so simple, fast, and healthy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 pkg
    any pasta- i typically use the mini farfalle
  • 1 can(s)
    garbanzo beans
  • 2 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 3 Tbsp
    chicken bouillon granules
  • 1 c
    frozen vegetable of any kind
  • 1/2
    onion, diced
  • 1 Tbsp
    minced garlic
  • ·
    salt and pepper to taste

How to Make Creamy Farfalle Pasta

Step-by-Step

  1. Start water for pasta. Sautee diced onion is just enough oil to get the job done. Add can of garbanzo beans and vegetables to give them a head start. Add in the salt and pepper to your liking. Remember the bouillon will add to the saltiness. Add butter and flour to make a fast rue. I do this directly in the same pan. Make sure you keep moving the rue around so it doesn't burn. Add about 2 cups of water, bouillon and bring it to a boil. Add pasta to boiling salted water. Cook to al dente. Drain pasta. Stir together. Top with shredded Italian cheese blend.
  2. I sometimes add baked chicken, canned artichokes heart, basil... You can really do just about anything to this and it'll work. I've even added grape tomatoes and browned pine nuts at the end... it's limitless. PERFECT for a fast dinner. Very simple taste and my family loves this!!

Printable Recipe Card

About Creamy Farfalle Pasta

Course/Dish: Pasta



Show 2 Comments & Reviews

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]