~ farfalle in creamy parmesan vodka sauce ~

Name: ~ Farfalle In Creamy Parmesan Vodka Sauce ~
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 6 ounce(s) farfalle pasta, uncooked; 1 large tomato, seeded and chopped; 11/2 tablespoon(s) butter; 3 clove(s) garlic, minced; 1/4 - each - salt and red pepper flakes; 3 - 31/2 tablespoon(s) vodka; 1/2 cup(s) heavy whipping cream; 1/4 cup(s) parmesan cheese, shredded

(1 RATING)

50 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Oct 12, 2016

Ever so easy and more importantly, delicious! In less than 30 minutes, you've got a scrumptious meal on the table. I made for just my two children, but if making for 4 or more, definitely double or triple!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

6 ounces farfalle pasta, uncooked
1 large tomato, seeded and chopped
11/2 tablespoons butter
3 cloves garlic, minced
1/4 - each - salt and red pepper flakes
3 - 31/2 tablespoons vodka
1/2 cup heavy whipping cream
1/4 cup parmesan cheese, shredded

How To Make ~ farfalle in creamy parmesan vodka sauce ~

Step 1

Cook your pasta until al dente. Drain and keep warm, if finished before sauce.

Step 2

While pasta cooks, make your sauce. In a medium skillet, melt butter over medium heat. Add tomato and garlic, stirring often for about 2 minutes or until garlic softens.
Step 3

Add vodka and continue cooking until most of the liquid had discipated.
Step 4

Add salt, pepper flakes and cream, stir and cook until bubbly and sauce has thickened some.
Step 5

Reduce heat to low under sauce and stir in cheese, until melted. Toss pasta with sauce and serve with additional Parmesan cheese if desired!
Step 6

Delicious, easy recipe! Enjoy!!!
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