~ Farfalle In Creamy Parmesan Vodka Sauce ~

Cassie *


Ever so easy and more importantly, delicious! In less than 30 minutes, you've got a scrumptious meal on the table.
I made for just my two children, but if making for 4 or more, definitely double or triple!

★★★★★ 1 vote
10 Min
10 Min
Stove Top


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6 oz
farfalle pasta, uncooked
1 large
tomato, seeded and chopped
11/2 Tbsp
3 clove
garlic, minced
each - salt and red pepper flakes
3 - 31/2 Tbsp
1/2 c
heavy whipping cream
1/4 c
parmesan cheese, shredded

How to Make ~ Farfalle In Creamy Parmesan Vodka Sauce ~


  • 1Cook your pasta until al dente. Drain and keep warm, if finished before sauce.
  • 2While pasta cooks, make your sauce.

    In a medium skillet, melt butter over medium heat. Add tomato and garlic, stirring often for about 2 minutes or until garlic softens.
  • 3Add vodka and continue cooking until most of the liquid had discipated.
  • 4Add salt, pepper flakes and cream, stir and cook until bubbly and sauce has thickened some.
  • 5Reduce heat to low under sauce and stir in cheese, until melted.

    Toss pasta with sauce and serve with additional Parmesan cheese if desired!
  • 6Delicious, easy recipe! Enjoy!!!

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About ~ Farfalle In Creamy Parmesan Vodka Sauce ~

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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