~ Farfalle In Creamy Parmesan Vodka Sauce ~

8
Cassie *

By
@1lovetocook1x

Ever so easy and more importantly, delicious! In less than 30 minutes, you've got a scrumptious meal on the table.
I made for just my two children, but if making for 4 or more, definitely double or triple!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6 oz
farfalle pasta, uncooked
1 large
tomato, seeded and chopped
11/2 Tbsp
butter
3 clove
garlic, minced
1/4
each - salt and red pepper flakes
3 - 31/2 Tbsp
vodka
1/2 c
heavy whipping cream
1/4 c
parmesan cheese, shredded

Step-By-Step

1Cook your pasta until al dente. Drain and keep warm, if finished before sauce.
2While pasta cooks, make your sauce.

In a medium skillet, melt butter over medium heat. Add tomato and garlic, stirring often for about 2 minutes or until garlic softens.
3Add vodka and continue cooking until most of the liquid had discipated.
4Add salt, pepper flakes and cream, stir and cook until bubbly and sauce has thickened some.
5Reduce heat to low under sauce and stir in cheese, until melted.

Toss pasta with sauce and serve with additional Parmesan cheese if desired!
6Delicious, easy recipe! Enjoy!!!

About ~ Farfalle In Creamy Parmesan Vodka Sauce ~

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy