~ Farfalle In Creamy Parmesan Vodka Sauce ~

Cassie *


Ever so easy and more importantly, delicious! In less than 30 minutes, you've got a scrumptious meal on the table.
I made for just my two children, but if making for 4 or more, definitely double or triple!


★★★★★ 1 vote

10 Min
10 Min
Stove Top


  • 6 oz
    farfalle pasta, uncooked
  • 1 large
    tomato, seeded and chopped
  • 11/2 Tbsp
  • 3 clove
    garlic, minced
  • 1/4
    each - salt and red pepper flakes
  • 3 - 31/2 Tbsp
  • 1/2 c
    heavy whipping cream
  • 1/4 c
    parmesan cheese, shredded

How to Make ~ Farfalle In Creamy Parmesan Vodka Sauce ~


  1. Cook your pasta until al dente. Drain and keep warm, if finished before sauce.
  2. While pasta cooks, make your sauce.

    In a medium skillet, melt butter over medium heat. Add tomato and garlic, stirring often for about 2 minutes or until garlic softens.
  3. Add vodka and continue cooking until most of the liquid had discipated.
  4. Add salt, pepper flakes and cream, stir and cook until bubbly and sauce has thickened some.
  5. Reduce heat to low under sauce and stir in cheese, until melted.

    Toss pasta with sauce and serve with additional Parmesan cheese if desired!
  6. Delicious, easy recipe! Enjoy!!!

Printable Recipe Card

About ~ Farfalle In Creamy Parmesan Vodka Sauce ~

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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