creamy dill tuna bake

DALLAS, GA
Updated on Aug 13, 2012

An easy and great dish. Family and kids approved!

prep time 15 Min
cook time 20 Min
method Bake
yield 4 serving(s)

Ingredients

  • 1 box original velveeta shells & cheese
  • 2 cans tuna
  • 1 can cream of chicken soup
  • 1 tablespoon dill weed
  • 2 tablespoons mayonnaise
  • - salt and pepper to taste

How To Make creamy dill tuna bake

  • Step 1
    Boil shell noodles on stove top until done. Approx. 8 minutes. Preheat oven at 400
  • Step 2
    While noodles are boiling: Drain can of tuna; Mix tuna, cream of chicken soup and cheese sauce from the shells and cheese box. Add 1 tbsp of dill weed (more or less if desired) Salt and pepper to taste.
  • Step 3
    Drain water from noodles and add into a baking dish. Mix tuna-soup-cheese mixture good with the noodles.
  • Step 4
    Cover pan with foil and bake at 400 for 20 minutes.

Discover More

Category: Fish
Category: Pasta
Method: Bake

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes