Creamy Dill Tuna Bake
Ingredients
- 1 box
- original velveeta shells & cheese
- 2 can(s)
- tuna
- 1 can(s)
- cream of chicken soup
- 1 Tbsp
- dill weed
- 2 Tbsp
- mayonnaise
- salt and pepper to taste
How to Make Creamy Dill Tuna Bake
- 1Boil shell noodles on stove top until done. Approx. 8 minutes.
Preheat oven at 400 - 2While noodles are boiling:
Drain can of tuna;
Mix tuna, cream of chicken soup and cheese sauce from the shells and cheese box.
Add 1 tbsp of dill weed (more or less if desired)
Salt and pepper to taste. - 3Drain water from noodles and add into a baking dish. Mix tuna-soup-cheese mixture good with the noodles.
- 4Cover pan with foil and bake at 400 for 20 minutes.
About Creamy Dill Tuna Bake
Other Tags: Quick & Easy, For Kids
