Creamy Dill Tuna Bake
Kayla & Rileigh V
How to Make Creamy Dill Tuna Bake
- Boil shell noodles on stove top until done. Approx. 8 minutes.
Preheat oven at 400
- While noodles are boiling:
Drain can of tuna;
Mix tuna, cream of chicken soup and cheese sauce from the shells and cheese box.
Add 1 tbsp of dill weed (more or less if desired)
Salt and pepper to taste.
- Drain water from noodles and add into a baking dish. Mix tuna-soup-cheese mixture good with the noodles.
- Cover pan with foil and bake at 400 for 20 minutes.