Creamy Dill Tuna Bake

Name: Creamy Dill Tuna Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 box original velveeta shells & cheese; 2 can(s) tuna; 1 can(s) cream of chicken soup; 1 Tbsp dill weed; 2 Tbsp mayonnaise; salt and pepper to taste

By Kayla & Rileigh V
@Kvanscyoc

An easy and great dish. Family and kids approved!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 box

original velveeta shells & cheese
2 can(s)

tuna
1 can(s)

cream of chicken soup
1 Tbsp

dill weed
2 Tbsp

mayonnaise
·

salt and pepper to taste
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How to Make Creamy Dill Tuna Bake

Step-by-Step

Boil shell noodles on stove top until done. Approx. 8 minutes.
Preheat oven at 400
While noodles are boiling:
Drain can of tuna;
Mix tuna, cream of chicken soup and cheese sauce from the shells and cheese box.
Add 1 tbsp of dill weed (more or less if desired)
Salt and pepper to taste.
Drain water from noodles and add into a baking dish. Mix tuna-soup-cheese mixture good with the noodles.
Cover pan with foil and bake at 400 for 20 minutes.

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About Creamy Dill Tuna Bake

Course/Dish: Fish Pasta

Other Tags: Quick & Easy For Kids

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