creamy dill tuna bake
An easy and great dish. Family and kids approved!
prep time
15 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 box original velveeta shells & cheese
- 2 cans tuna
- 1 can cream of chicken soup
- 1 tablespoon dill weed
- 2 tablespoons mayonnaise
- - salt and pepper to taste
How To Make creamy dill tuna bake
-
Step 1Boil shell noodles on stove top until done. Approx. 8 minutes. Preheat oven at 400
-
Step 2While noodles are boiling: Drain can of tuna; Mix tuna, cream of chicken soup and cheese sauce from the shells and cheese box. Add 1 tbsp of dill weed (more or less if desired) Salt and pepper to taste.
-
Step 3Drain water from noodles and add into a baking dish. Mix tuna-soup-cheese mixture good with the noodles.
-
Step 4Cover pan with foil and bake at 400 for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes