Creamy Dill Tuna Bake

Kayla & Rileigh V


An easy and great dish. Family and kids approved!


★★★★★ 1 vote

15 Min
20 Min


  • 1 box
    original velveeta shells & cheese
  • 2 can(s)
  • 1 can(s)
    cream of chicken soup
  • 1 Tbsp
    dill weed
  • 2 Tbsp
  • ·
    salt and pepper to taste

How to Make Creamy Dill Tuna Bake


  1. Boil shell noodles on stove top until done. Approx. 8 minutes.
    Preheat oven at 400
  2. While noodles are boiling:
    Drain can of tuna;
    Mix tuna, cream of chicken soup and cheese sauce from the shells and cheese box.
    Add 1 tbsp of dill weed (more or less if desired)
    Salt and pepper to taste.
  3. Drain water from noodles and add into a baking dish. Mix tuna-soup-cheese mixture good with the noodles.
  4. Cover pan with foil and bake at 400 for 20 minutes.

Printable Recipe Card

About Creamy Dill Tuna Bake

Course/Dish: Fish, Pasta
Other Tags: Quick & Easy, For Kids

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