Creamy Dill Tuna Bake
Ingredients
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1 boxoriginal velveeta shells & cheese
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2 can(s)tuna
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1 can(s)cream of chicken soup
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1 Tbspdill weed
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2 Tbspmayonnaise
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·salt and pepper to taste
How to Make Creamy Dill Tuna Bake
- Boil shell noodles on stove top until done. Approx. 8 minutes.
Preheat oven at 400 - While noodles are boiling:
Drain can of tuna;
Mix tuna, cream of chicken soup and cheese sauce from the shells and cheese box.
Add 1 tbsp of dill weed (more or less if desired)
Salt and pepper to taste. - Drain water from noodles and add into a baking dish. Mix tuna-soup-cheese mixture good with the noodles.
- Cover pan with foil and bake at 400 for 20 minutes.