Creamy Crawfish Pasta

Creamy Crawfish Pasta Recipe

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Rene Palmer


A friend from college gave me this recipe. It's perfect for me because, living in Louisiana, we always have a pound or so of crawfish left over after a crawfish boil. However, any seafood could be substituted for the crawfish if they are hard to find in your area.


★★★★★ 2 votes

45 Min
15 Min


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1 stick
onion, chopped
1/2 c
1-1/3 Tbsp
parsley, chopped
1 lb
crawfish tails
1/3 qt
half and half
1/3 lb
velvetta, cubed
2/3 Tbsp
jalapeno pepper, chopped
clove garlic, crushed
salt & pepper, to taste
1/3 lb
parmesan cheese, for taste
scallions, for taste
sliced mushrooms

How to Make Creamy Crawfish Pasta


  • 1Melt butter in heavy saucepan. Add onions. Cook 10 minutes until clear.
  • 2Add flour, blend in well. Cover and cook on low for 15 minutes, stirring occasionally.
  • 3Add crawfish and parsley. Cover and cook 20 minutes, stirring occasionally.
  • 4Add cream, cheese, jalapeno, garlic and mushrooms. Mix well. Salt & pepper to taste. Cook covered on low heat for 20 minutes stirring occasionally.
  • 5Cook noodles to al dente. Drain and add to sauce. Mix thoroughly.
  • 6Pour into buttered casserole dish. Sprinkle with parmessan cheese. Bake at 350 for 12 minutes.

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About Creamy Crawfish Pasta

Course/Dish: Fish, Pasta
Other Tag: Quick & Easy

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