creamy crawfish pasta
(3 ratings)
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A friend from college gave me this recipe. It's perfect for me because, living in Louisiana, we always have a pound or so of crawfish left over after a crawfish boil. However, any seafood could be substituted for the crawfish if they are hard to find in your area.
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(3 ratings)
yield
4 -6
prep time
45 Min
cook time
15 Min
Ingredients For creamy crawfish pasta
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1 stickbutter
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1onion, chopped
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1/2 cflour
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1-1/3 Tbspparsley, chopped
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1 lbcrawfish tails
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1/3 qthalf and half
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1/3 lbvelvetta, cubed
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2/3 Tbspjalapeno pepper, chopped
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1clove garlic, crushed
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salt & pepper, to taste
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1/3 lbfettucine
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parmesan cheese, for taste
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scallions, for taste
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sliced mushrooms
How To Make creamy crawfish pasta
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1Melt butter in heavy saucepan. Add onions. Cook 10 minutes until clear.
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2Add flour, blend in well. Cover and cook on low for 15 minutes, stirring occasionally.
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3Add crawfish and parsley. Cover and cook 20 minutes, stirring occasionally.
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4Add cream, cheese, jalapeno, garlic and mushrooms. Mix well. Salt & pepper to taste. Cook covered on low heat for 20 minutes stirring occasionally.
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5Cook noodles to al dente. Drain and add to sauce. Mix thoroughly.
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6Pour into buttered casserole dish. Sprinkle with parmessan cheese. Bake at 350 for 12 minutes.
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