CREAMY CHIVE & ONION SHRIMP LINGUINE

1
Kimi Gaines

By
@kimijo

I LOVE THIS COMBO OF THE SHRIMP, NOODLES AND SNAP PEAS. LOOKING FORWARD TO MAKING THIS FOR MY BOYS.

Rating:

★★★★★ 5 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 1/2 lb
    linguine, uncooked
  • 2 c
    fresh sugar snap peas
  • 3 Tbsp
    tuscan house italian dressing and marinade
  • 1 lb
    uncooked cleaned large shrimp, thawed
  • 1/2 c
    chive and onion cream cheese spread
  • 2/3 c
    chicken broth
  • 2 Tbsp
    parmesan cheese
  • 1 Tbsp
    chopped fresh parsley

How to Make CREAMY CHIVE & ONION SHRIMP LINGUINE

Step-by-Step

  1. COOK PASTA IN LARGE SAUCEPAN AS DIRECTED ON PACKAGE, OMITTING SALT AND ADDING PEAS TO THE BOILING WATER FOR THE LAST 2 MINUTES.
  2. MEANWHILE, HEAT DRESSING IN LARGE NONSTICK SKILLET ON MEDIUM HIGH HEAT. ADD SHRIMP; COOK 3 TO 4 MINUTES OR UNTIL SHRIMP TURN PINK, STIRRING FREQUENTLY. TRANSFER TO BOWL; COVER AND KEEP WARM.
  3. ADD CREAM CHEESE SPREAD AND BROTH TO SKILLET; COOK AND STIR ON MEDIUM HEAT 4 MINUTES OR UNTIL CREAM CHEESE IS MELTED AND SAUCE IS THICKENED. (DO NOT LET SAUCE COME TO A BOIL.)
  4. DRAIN PASTA MIXTURE. ADD SAUCE WITH SHRIMP MIXTURE; MIX LIGHTLY. TOP WITH PARMESAN AND PARSLEY.

Printable Recipe Card

About CREAMY CHIVE & ONION SHRIMP LINGUINE

Course/Dish: Pasta, Seafood




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