creamy chicken pasta

9 Pinches
Gulf Breeze, FL
Updated on Feb 29, 2016

A quick pasta dish that usually satisfies all appetites. Add some bread and a salad and you have a complete meal.

prep time 20 Min
cook time 25 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 9 ounces orecchiette pasta, uncooked
  • - cooking spray
  • 12 ounces skinless, boneless chicken breasts, cut into bite-sized pieces
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon black pepper, divided
  • 1 cup unsalted chicken stock, divided
  • 2 tablespoons all-purpose flour
  • 1/2 cup half-and-half
  • 1/3 cup mascarone cheese
  • 1/4 cup fresh parsley, chopped, divided
  • 1/2 cup onion, chopped
  • 1 teaspoon fresh garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • 8 ounces wild mushroom blend, chopped
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon dijon mustard

How To Make creamy chicken pasta

  • Step 1
    Cook pasta according to package directions, omitting salt and fat; drain.
  • Step 2
    Heat a Dutch oven over medium-high heat; coat with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the chicken to the Dutch oven; saute 4 minutes, turning to brown on all sides.
  • Step 3
    Combine 1/4 cup stock and flour. Add the flour mixture, 1/4 cup stock, and half and half to the pan. Bring to a boil. Cook 2 minutes. Remove from heat; stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, mascarpone, and 2 tablespoons parsley.
  • Step 4
    Heat a skillet over medium heat; coat with cooking spray. Add onion and garlic; cook 5 minutes. Add thyme and mushrooms, cook 8 minutes. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, vinegar, and mustard; cook 30 seconds. Add pasta and chicken mixture; toss. Sprinkle with 2 tablespoons parsley.

Discover More

Category: Pasta
Culture: Italian
Keyword: #weeknight
Ingredient: Chicken
Method: Stove Top

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