creamy chicken pasta
A quick pasta dish that usually satisfies all appetites. Add some bread and a salad and you have a complete meal.
No Image
prep time
20 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 9 ounces orecchiette pasta, uncooked
- - cooking spray
- 12 ounces skinless, boneless chicken breasts, cut into bite-sized pieces
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 1 cup unsalted chicken stock, divided
- 2 tablespoons all-purpose flour
- 1/2 cup half-and-half
- 1/3 cup mascarone cheese
- 1/4 cup fresh parsley, chopped, divided
- 1/2 cup onion, chopped
- 1 teaspoon fresh garlic, minced
- 1 teaspoon fresh thyme, chopped
- 8 ounces wild mushroom blend, chopped
- 3 tablespoons red wine vinegar
- 1/2 teaspoon dijon mustard
How To Make creamy chicken pasta
-
Step 1Cook pasta according to package directions, omitting salt and fat; drain.
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Step 2Heat a Dutch oven over medium-high heat; coat with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the chicken to the Dutch oven; saute 4 minutes, turning to brown on all sides.
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Step 3Combine 1/4 cup stock and flour. Add the flour mixture, 1/4 cup stock, and half and half to the pan. Bring to a boil. Cook 2 minutes. Remove from heat; stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, mascarpone, and 2 tablespoons parsley.
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Step 4Heat a skillet over medium heat; coat with cooking spray. Add onion and garlic; cook 5 minutes. Add thyme and mushrooms, cook 8 minutes. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, vinegar, and mustard; cook 30 seconds. Add pasta and chicken mixture; toss. Sprinkle with 2 tablespoons parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#weeknight
Keyword:
#Chicken Pasta
Ingredient:
Chicken
Method:
Stove Top
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