Creamy Chicken Pasta Recipe

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Creamy Chicken Pasta

Lynette !


A quick pasta dish that usually satisfies all appetites. Add some bread and a salad and you have a complete meal.

☆☆☆☆☆ 0 votes
20 Min
25 Min
Stove Top


9 oz
orecchiette pasta, uncooked
cooking spray
12 oz
skinless, boneless chicken breasts, cut into bite-sized pieces
3/4 tsp
kosher salt, divided
3/4 tsp
black pepper, divided
1 c
unsalted chicken stock, divided
2 Tbsp
all-purpose flour
1/2 c
1/3 c
mascarone cheese
1/4 c
fresh parsley, chopped, divided
1/2 c
onion, chopped
1 tsp
fresh garlic, minced
1 tsp
fresh thyme, chopped
8 oz
wild mushroom blend, chopped
3 Tbsp
red wine vinegar
1/2 tsp
dijon mustard


1Cook pasta according to package directions, omitting salt and fat; drain.
2Heat a Dutch oven over medium-high heat; coat with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the chicken to the Dutch oven; saute 4 minutes, turning to brown on all sides.
3Combine 1/4 cup stock and flour. Add the flour mixture, 1/4 cup stock, and half and half to the pan. Bring to a boil. Cook 2 minutes. Remove from heat; stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, mascarpone, and 2 tablespoons parsley.
4Heat a skillet over medium heat; coat with cooking spray. Add onion and garlic; cook 5 minutes. Add thyme and mushrooms, cook 8 minutes. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, vinegar, and mustard; cook 30 seconds. Add pasta and chicken mixture; toss. Sprinkle with 2 tablespoons parsley.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy