Creamy Chicken Pasta
By
Lynette !
@breezermom
5
A quick pasta dish that usually satisfies all appetites. Add some bread and a salad and you have a complete meal.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
-
9 ozorecchiette pasta, uncooked
-
·cooking spray
-
12 ozskinless, boneless chicken breasts, cut into bite-sized pieces
-
3/4 tspkosher salt, divided
-
3/4 tspblack pepper, divided
-
1 cunsalted chicken stock, divided
-
2 Tbspall-purpose flour
-
1/2 chalf-and-half
-
1/3 cmascarone cheese
-
1/4 cfresh parsley, chopped, divided
-
1/2 conion, chopped
-
1 tspfresh garlic, minced
-
1 tspfresh thyme, chopped
-
8 ozwild mushroom blend, chopped
-
3 Tbspred wine vinegar
-
1/2 tspdijon mustard
How to Make Creamy Chicken Pasta
- Cook pasta according to package directions, omitting salt and fat; drain.
- Heat a Dutch oven over medium-high heat; coat with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the chicken to the Dutch oven; saute 4 minutes, turning to brown on all sides.
- Combine 1/4 cup stock and flour. Add the flour mixture, 1/4 cup stock, and half and half to the pan. Bring to a boil. Cook 2 minutes. Remove from heat; stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, mascarpone, and 2 tablespoons parsley.
- Heat a skillet over medium heat; coat with cooking spray. Add onion and garlic; cook 5 minutes. Add thyme and mushrooms, cook 8 minutes. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, vinegar, and mustard; cook 30 seconds. Add pasta and chicken mixture; toss. Sprinkle with 2 tablespoons parsley.
About Creamy Chicken Pasta
Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #weeknight, #Chicken Pasta
