Creamy Chicken Pasta
By
Lynette !
@breezermom
5
A quick pasta dish that usually satisfies all appetites. Add some bread and a salad and you have a complete meal.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
- 9 oz
- orecchiette pasta, uncooked
- cooking spray
- 12 oz
- skinless, boneless chicken breasts, cut into bite-sized pieces
- 3/4 tsp
- kosher salt, divided
- 3/4 tsp
- black pepper, divided
- 1 c
- unsalted chicken stock, divided
- 2 Tbsp
- all-purpose flour
- 1/2 c
- half-and-half
- 1/3 c
- mascarone cheese
- 1/4 c
- fresh parsley, chopped, divided
- 1/2 c
- onion, chopped
- 1 tsp
- fresh garlic, minced
- 1 tsp
- fresh thyme, chopped
- 8 oz
- wild mushroom blend, chopped
- 3 Tbsp
- red wine vinegar
- 1/2 tsp
- dijon mustard
How to Make Creamy Chicken Pasta
- 1Cook pasta according to package directions, omitting salt and fat; drain.
- 2Heat a Dutch oven over medium-high heat; coat with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the chicken to the Dutch oven; saute 4 minutes, turning to brown on all sides.
- 3Combine 1/4 cup stock and flour. Add the flour mixture, 1/4 cup stock, and half and half to the pan. Bring to a boil. Cook 2 minutes. Remove from heat; stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, mascarpone, and 2 tablespoons parsley.
- 4Heat a skillet over medium heat; coat with cooking spray. Add onion and garlic; cook 5 minutes. Add thyme and mushrooms, cook 8 minutes. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, vinegar, and mustard; cook 30 seconds. Add pasta and chicken mixture; toss. Sprinkle with 2 tablespoons parsley.
About Creamy Chicken Pasta
Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #weeknight, #Chicken Pasta
