creamy chicken on linguine
(1 RATING)
found this recipe and it sounded great, i plan on making homemade pasta in the near future which will make it taste even better.
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prep time
25 Min
cook time
35 Min
method
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yield
8 serving(s)
Ingredients
- 1 teaspoon olive oil
- 2 tablespoons butter
- 1 - clove of garlic
- 6 - skinless boneless chicken breast halves
- 16 ounces liguini pasta
- 1 - onion chopped
- 1 - cube chicken bouillion crumbled
- 1/2 cup water
- 1 1/4 cups heavy cream
- 3/4 cup milk
- 4 - green onions , sliced diagonally
- 1 cup grated parmesan cheese
How To Make creamy chicken on linguine
-
Step 11.In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan. 2.Meanwhile, cook pasta according to directions on package. Drain. 3.Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese. 4.Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.
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Category:
Pasta
Tag:
#Quick & Easy
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