creamy chicken & kielbasa pasta slow cooker

Name: Creamy Chicken & Kielbasa Pasta Slow Cooker
Prep time: 5 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 2 - boneless skinless chicken breast cut into chunks; 1 package(s) kielbasa halved and sliced; 1 large onion sliced; 2 - 8 oz packages cream cheese; 2 cup(s) chicken stock; 1 cup(s) dry white wine; 4 clove(s) garlic minced; 3 tablespoon(s) ground mustard; 2 tablespoon(s) cornstarch; 4 tablespoon(s) water; 1 cup(s) plain greek yogurt; 16 ounce(s) ditalini pasta; 1 cup(s) parsley chopped

27 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 15, 2018

This is amazing. So creamy and has a great smoky flavor. You can use any kind of pasta you want. Just delish.

Rate

prep time 5 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

2 - boneless skinless chicken breast cut into chunks
1 package kielbasa halved and sliced
1 large onion sliced
2 - 8 oz packages cream cheese
2 cups chicken stock
1 cup dry white wine
4 cloves garlic minced
3 tablespoons ground mustard
2 tablespoons cornstarch
4 tablespoons water
1 cup plain greek yogurt
16 ounces ditalini pasta
1 cup parsley chopped

How To Make creamy chicken & kielbasa pasta slow cooker

Step 1

Place the chicken and kielbasa in bottom of slow cooker. Add the onions on top. Mix the cream cheese, chicken stock, wine, garlic and ground mustard together on stove top and cook until cream cheese is melted and smooth. Pour over the contents in the slow cooker.

Step 2

Cook on high for 4 hours. Mix the cornstarch and water together pour into the slow cooker. Stir in the Greek yogurt and cook another hour. Cook the pasta in boiling salted water until al dente. Drain and add to the slow cooker.
Step 3

Stir in the parsley
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