Creamy Chicken & Kielbasa Pasta Slow Cooker

barbara lentz


This is amazing. So creamy and has a great smoky flavor. You can use any kind of pasta you want. Just delish.


☆☆☆☆☆ 0 votes

5 Min
5 Hr
Slow Cooker Crock Pot


  • 2
    boneless skinless chicken breast cut into chunks
  • 1 pkg
    kielbasa halved and sliced
  • 1 large
    onion sliced
  • 2
    8 oz packages cream cheese
  • 2 c
    chicken stock
  • 1 c
    dry white wine
  • 4 clove
    garlic minced
  • 3 Tbsp
    ground mustard
  • 2 Tbsp
  • 4 Tbsp
  • 1 c
    plain greek yogurt
  • 16 oz
    ditalini pasta
  • 1 c
    parsley chopped

How to Make Creamy Chicken & Kielbasa Pasta Slow Cooker


  1. Place the chicken and kielbasa in bottom of slow cooker. Add the onions on top. Mix the cream cheese, chicken stock, wine, garlic and ground mustard together on stove top and cook until cream cheese is melted and smooth. Pour over the contents in the slow cooker.
  2. Cook on high for 4 hours. Mix the cornstarch and water together pour into the slow cooker. Stir in the Greek yogurt and cook another hour. Cook the pasta in boiling salted water until al dente. Drain and add to the slow cooker.
  3. Stir in the parsley

Printable Recipe Card

About Creamy Chicken & Kielbasa Pasta Slow Cooker

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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