creamy chicken and mushroom spinach skillet

Name: Creamy Chicken and Mushroom Spinach Skillet
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 2 tablespoon(s) butter; 1 large yellow onion; 1/2 medium green bell pepper; 8 ounce(s) sliced mushrooms; 10 ounce(s) cream of chicken or mushroom soup; 1/2 can(s) chicken broth or water; 1 pound(s) linguini pasta; 1 pound(s) boneless chicken breasts, cooked and diced

5 Pinches

Denise Miles

Auburn, AL

Updated on Apr 10, 2024

I wanted to do something with mushrooms and bell peppers, so I saw another recipe and decided to add in some extra ingredients to make it my own. What a delight it was in the end! I did add cooked spinach to complete the skillet dinner.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons olive oil
2 tablespoons butter
1 large yellow onion
1/2 medium green bell pepper
8 ounces sliced mushrooms
10 ounces cream of chicken or mushroom soup
1/2 can chicken broth or water
1 pound linguini pasta
1 pound boneless chicken breasts, cooked and diced

How To Make creamy chicken and mushroom spinach skillet

Step 1

In a large, deep skillet, melt the olive oil and butter over med/high heat. Add onion and green bell pepper and saute until softened. Add in mushrooms. Continue to stir until browned.

Step 2

Reduce heat to medium. Add in can of cream of soup followed by 1/2-3/4 can of broth or water. Stir to combine.
Step 3

Cook up pasta to al-dente. Drain and add to skillet. Add chicken. Using tongs, thoroughly toss until completely combined.
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