Creamy Broccoli Pasta



This is such a tasty dish and if you like cheese and broccoli you will love it.

★★★★★ 1 vote
25 Min
20 Min


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1 pkg
chopped broccoli
3 clove
2 Tbsp
olive oil
1/2 c
half and half
16 oz
box of pasta
1 c
parmigiano-reggiano, grated or romano cheese

How to Make Creamy Broccoli Pasta


  • 1Boil the broccoli in hot salty water until tender. When ready, remove them from the water with a slotted spoon and keep aside. Use the broccoli water to cook your pasta in.
  • 2Mince the garlic and saute it in the olive oil in a frying pan large enough to combine the pasta and the sauce for a couple of minutes.
  • 3mash the broccoli with a potato masher or a wooden spoon and add to the garlic. Also adding a couple of tablespoons of the broccoli water. Add the half and half and stir. Let cook for about five minutes. Add 1/2 of the cheese and stir and turn off the sauce it should be thick.
  • 4Add enough water to your broccoli water and a teaspoon of salt to cook your pasta.
  • 5Add the pasta to the sauce and cook for 1 to 2 minutes. Garnish with rest of the cheese.

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About Creamy Broccoli Pasta

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy
Hashtags: #cheese, #broccoli

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