creamy broccoli pasta
This is such a tasty dish and if you like cheese and broccoli you will love it.
prep time
25 Min
cook time
20 Min
method
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yield
6 serving(s)
Ingredients
- 1 package chopped broccoli
- 3 cloves garlic
- 2 tablespoons olive oil
- 1/2 cup half and half
- 16 ounces box of pasta
- 1 cup parmigiano-reggiano, grated or romano cheese
How To Make creamy broccoli pasta
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Step 1Boil the broccoli in hot salty water until tender. When ready, remove them from the water with a slotted spoon and keep aside. Use the broccoli water to cook your pasta in.
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Step 2Mince the garlic and saute it in the olive oil in a frying pan large enough to combine the pasta and the sauce for a couple of minutes.
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Step 3mash the broccoli with a potato masher or a wooden spoon and add to the garlic. Also adding a couple of tablespoons of the broccoli water. Add the half and half and stir. Let cook for about five minutes. Add 1/2 of the cheese and stir and turn off the sauce it should be thick.
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Step 4Add enough water to your broccoli water and a teaspoon of salt to cook your pasta.
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Step 5Add the pasta to the sauce and cook for 1 to 2 minutes. Garnish with rest of the cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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