creamy bow tie pasta and chicken

★★★★★ 1 Review
By Lee Rudd
from Lore City, OH

A great way to use up leftover cheese. Kids love it.

★★★★★ 1 Review
serves 2=4
prep time 15 Min
cook time 25 Min

Ingredients For creamy bow tie pasta and chicken

  • 1 c
    bow-tie pasta, cooked and drained
  • 3/4 c
    shredded italian cheese or white cheese
  • 1/4 c
    cream cheese, low-fat
  • 1 c
    milk, 2%
  • 1 clove
  • 1 pinch
  • 2 Tbsp
    corn starch
  • 1 c
    chicken broth, low salt

How To Make creamy bow tie pasta and chicken

  • 1
    Boil and drain 1 Cup of Bow Tie Pasta. I use left overs and heat in microwave.
  • 2
    Add milk to pan and add cheeses until combined. Use a low heat stirring to combine. Add 2 Tablespoons of Corn Starch to Chicken Broth, combine. Slowly add to milk and cheese. Add pepper and garlic stir to combine until thick and creamy.
  • 3
    Add Bow Ties to thickened sauce. Serve with thin slices of warmed chicken breast on top. Garnish with paprika and parsley if desired.

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