Creamy Bow Tie Pasta and Chicken

Creamy Bow Tie Pasta And Chicken

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Lee Rudd

By
@LOVESBLESSINGS

A great way to use up leftover cheese. Kids love it.

Rating:

★★★★★ 1 vote

Serves:
2=4
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 c
    bow-tie pasta, cooked and drained
  • 3/4 c
    shredded italian cheese or white cheese
  • 1/4 c
    cream cheese, low-fat
  • 1 c
    milk, 2%
  • 1 clove
    garlic
  • 1 pinch
    pepper
  • 2 Tbsp
    corn starch
  • 1 c
    chicken broth, low salt

How to Make Creamy Bow Tie Pasta and Chicken

Step-by-Step

  1. Boil and drain 1 Cup of Bow Tie Pasta. I use left overs and heat in microwave.
  2. Add milk to pan and add cheeses until combined. Use a low heat stirring to combine. Add 2 Tablespoons of Corn Starch to Chicken Broth, combine. Slowly add to milk and cheese. Add pepper and garlic stir to combine until thick and creamy.
  3. Add Bow Ties to thickened sauce. Serve with thin slices of warmed chicken breast on top. Garnish with paprika and parsley if desired.

Printable Recipe Card

About Creamy Bow Tie Pasta and Chicken

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #dinner #white #sause



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