Creamy Bow Tie Pasta and Chicken
★★★★★ 1 vote5
Ingredients
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1 cbow-tie pasta, cooked and drained
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3/4 cshredded italian cheese or white cheese
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1/4 ccream cheese, low-fat
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1 cmilk, 2%
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1 clovegarlic
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1 pinchpepper
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2 Tbspcorn starch
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1 cchicken broth, low salt
How to Make Creamy Bow Tie Pasta and Chicken
- Boil and drain 1 Cup of Bow Tie Pasta. I use left overs and heat in microwave.
- Add milk to pan and add cheeses until combined. Use a low heat stirring to combine. Add 2 Tablespoons of Corn Starch to Chicken Broth, combine. Slowly add to milk and cheese. Add pepper and garlic stir to combine until thick and creamy.
- Add Bow Ties to thickened sauce. Serve with thin slices of warmed chicken breast on top. Garnish with paprika and parsley if desired.