creamy bow tie pasta and chicken
(1 RATING)
A great way to use up leftover cheese. Kids love it.
No Image
prep time
15 Min
cook time
25 Min
method
---
yield
2 =4
Ingredients
- 1 cup bow-tie pasta, cooked and drained
- 3/4 cup shredded italian cheese or white cheese
- 1/4 cup cream cheese, low-fat
- 1 cup milk, 2%
- 1 clove garlic
- 1 pinch pepper
- 2 tablespoons corn starch
- 1 cup chicken broth, low salt
How To Make creamy bow tie pasta and chicken
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Step 1Boil and drain 1 Cup of Bow Tie Pasta. I use left overs and heat in microwave.
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Step 2Add milk to pan and add cheeses until combined. Use a low heat stirring to combine. Add 2 Tablespoons of Corn Starch to Chicken Broth, combine. Slowly add to milk and cheese. Add pepper and garlic stir to combine until thick and creamy.
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Step 3Add Bow Ties to thickened sauce. Serve with thin slices of warmed chicken breast on top. Garnish with paprika and parsley if desired.
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