Creamy Bow Tie Pasta and Chicken
Rating:
★★★★★ 1 vote5
Serves:
2=4
Prep:
15 Min
Cook:
25 Min
Ingredients
-
1 cbow-tie pasta, cooked and drained
-
3/4 cshredded italian cheese or white cheese
-
1/4 ccream cheese, low-fat
-
1 cmilk, 2%
-
1 clovegarlic
-
1 pinchpepper
-
2 Tbspcorn starch
-
1 cchicken broth, low salt
How to Make Creamy Bow Tie Pasta and Chicken
- Boil and drain 1 Cup of Bow Tie Pasta. I use left overs and heat in microwave.
- Add milk to pan and add cheeses until combined. Use a low heat stirring to combine. Add 2 Tablespoons of Corn Starch to Chicken Broth, combine. Slowly add to milk and cheese. Add pepper and garlic stir to combine until thick and creamy.
- Add Bow Ties to thickened sauce. Serve with thin slices of warmed chicken breast on top. Garnish with paprika and parsley if desired.
