Creamy Bow Tie Pasta and Chicken

Creamy Bow Tie Pasta And Chicken

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Lee Rudd


A great way to use up leftover cheese. Kids love it.


★★★★★ 1 vote

15 Min
25 Min


  • 1 c
    bow-tie pasta, cooked and drained
  • 3/4 c
    shredded italian cheese or white cheese
  • 1/4 c
    cream cheese, low-fat
  • 1 c
    milk, 2%
  • 1 clove
  • 1 pinch
  • 2 Tbsp
    corn starch
  • 1 c
    chicken broth, low salt

How to Make Creamy Bow Tie Pasta and Chicken


  1. Boil and drain 1 Cup of Bow Tie Pasta. I use left overs and heat in microwave.
  2. Add milk to pan and add cheeses until combined. Use a low heat stirring to combine. Add 2 Tablespoons of Corn Starch to Chicken Broth, combine. Slowly add to milk and cheese. Add pepper and garlic stir to combine until thick and creamy.
  3. Add Bow Ties to thickened sauce. Serve with thin slices of warmed chicken breast on top. Garnish with paprika and parsley if desired.

Printable Recipe Card

About Creamy Bow Tie Pasta and Chicken

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #dinner #white #sause

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