Boil and drain 1 Cup of Bow Tie Pasta. I use left overs and heat in microwave.
Add milk to pan and add cheeses until combined. Use a low heat stirring to combine. Add 2 Tablespoons of Corn Starch to Chicken Broth, combine. Slowly add to milk and cheese. Add pepper and garlic stir to combine until thick and creamy.
Add Bow Ties to thickened sauce. Serve with thin slices of warmed chicken breast on top. Garnish with paprika and parsley if desired.
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