Creamy Beef Noodles

Creamy Beef Noodles

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Marian Arbour

By
@yfcsc

This dish is made with ingredients you have in the cupboard and/or refrigerator..the evaporated milk makes the sauce creamy without rhe added fat of whipped cream.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    butter
  • 1 medium
    onion finely chopped
  • 2 clove
    garlic minced
  • 12 oz
    lean ground beef
  • 1/3 c
    all purpose flour
  • 1 c
    beef broth, reduced sodium
  • 1 can(s)
    evaporated milk {370ml}
  • 1 c
    frozen peas thawed
  • 1 1/2 c
    extra old cheddar cheese shredded
  • 1/3 c
    chopped parsley
  • 4 tsp
    dijon mustard
  • ·
    salt and pepper
  • 2 c
    elbow macaroni
  • 1 c
    grated parmesan cheese

How to Make Creamy Beef Noodles

Step-by-Step

  1. Cook pasta according to package directions, drain and set aside.
  2. In large saucepan melt butter, add onions and cook until they begin to soften about 3 minutes, add garlic and cook another minute or two, add beef breaking it up with wooden spoon cook about 5 minutes, stir in flour ans cook another 2 minutes, stir in broth and milk, bring to a boil, reduce heat to medium stir in the peas, cheddar cheese, mustard parsley and S and P.
  3. combine the pasta with the other ingredients and sprinkle with the parmesan cheese...sprinkle with a little paprika for added color and flavor.

Printable Recipe Card

About Creamy Beef Noodles

Course/Dish: Beef Pasta
Main Ingredient: Beef
Regional Style: Canadian



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