creamy beef-noodle combo

Name: Creamy Beef-Noodle Combo
Ingredients: 1 pound(s) lean ground beef; 1/2 cup(s) chopped onion; 4 ounce(s) mushrooms, stems and pieces; 10.75 ounce(s) cream of mushroom soup; 1 cup(s) sliced celery; 1/2 cup(s) chopped green bell pepper; 1/4 cup(s) pimento; 1 cup(s) milk; 1 tablespoon(s) Worcestershire sauce; 1/2 teaspoon(s) salt; 4 ounce(s) noodles, uncooked

6 Pinches

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Ingredients

1 pound lean ground beef
1/2 cup chopped onion
4 ounces mushrooms, stems and pieces
10.75 ounces cream of mushroom soup
1 cup sliced celery
1/2 cup chopped green bell pepper
1/4 cup pimento
1 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
4 ounces noodles, uncooked

How To Make creamy beef-noodle combo

Step 1

Cook and stir the meat and onion in a large skillet until the meat is brown.

Step 2

Drain off the excess fat.
Step 3

Stir in the undrained mushroom pieces and the remaining ingredients.
Step 4

Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes.
Step 5

A small amount of water can be added if necessary.
Step 6

Serve hot.
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