Creamy Asparagus Lasagna

Creamy Asparagus Lasagna

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Isabel Vela


A great twist on traditional Lasagna. This can be made in the microwave if your in a bit of a hurry.


★★★★★ 1 vote

20 Min
35 Min


  • 8
    lasagna noodles
  • 1 tsp
    minced garlic
  • 1/2 tsp
    diced thyme
  • 3 Tbsp
  • 2 Tbsp
  • 2 c
    fat fee milk
  • 1 1/2 tsp
  • 2 c
    reduced fat shredded mozarella
  • 1
    12.5 oz can asparagus

How to Make Creamy Asparagus Lasagna


  1. Preheat oven to 350 degrees.
  2. Cook lasagna noodles according to package directions.
  3. While noodles are cooking saute garlic, thyme and margarine in a medium saucepan over medium heat.
  4. Stir in the flour, stirring constantly. Stir in the milk and stir until thickend about 4 min. Season with salt and pepper.
  5. Grease 8x8 baking dish or 2 qt. sauce pan. Cut noodles to fit and place 2 noodles in pan. Layer with sauce, cheese, then asparagus. repeat. The final layers will be the sauce and cheese.
  6. Cover with foil and bake for 35 minutes or cover with plastic wrap and microwave for 9-10 min.

Printable Recipe Card

About Creamy Asparagus Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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