creamy asparagus lasagna

Name: Creamy Asparagus Lasagna
Prep time: 20 min
Cook time: 35 min
Cuisine: Italian
Ingredients: 8 - lasagna noodles; 1 teaspoon(s) minced garlic; 1/2 teaspoon(s) diced thyme; 3 tablespoon(s) margarine; 2 tablespoon(s) floue; 2 cup(s) fat fee milk; 1 1/2 teaspoon(s) salt; 2 cup(s) reduced fat shredded mozarella; 1 - 12.5 oz can asparagus

(1 RATING)

31 Pinches

Isabel Vela

San Antonio, TX

Updated on Mar 16, 2013

A great twist on traditional Lasagna. This can be made in the microwave if your in a bit of a hurry.

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prep time 20 Min

cook time 35 Min

method Bake

yield

Ingredients

8 - lasagna noodles
1 teaspoon minced garlic
1/2 teaspoon diced thyme
3 tablespoons margarine
2 tablespoons floue
2 cups fat fee milk
1 1/2 teaspoons salt
2 cups reduced fat shredded mozarella
1 - 12.5 oz can asparagus

How To Make creamy asparagus lasagna

Step 1

Preheat oven to 350 degrees.

Step 2

Cook lasagna noodles according to package directions.
Step 3

While noodles are cooking saute garlic, thyme and margarine in a medium saucepan over medium heat.
Step 4

Stir in the flour, stirring constantly. Stir in the milk and stir until thickend about 4 min. Season with salt and pepper.
Step 5

Grease 8x8 baking dish or 2 qt. sauce pan. Cut noodles to fit and place 2 noodles in pan. Layer with sauce, cheese, then asparagus. repeat. The final layers will be the sauce and cheese.
Step 6

Cover with foil and bake for 35 minutes or cover with plastic wrap and microwave for 9-10 min.
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