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creamiest chicken fettuccini alfredo

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is so creamy and delicious. Not really diet food though.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For creamiest chicken fettuccini alfredo

  • CHICKEN
  • 2 Tbsp
    olive oil
  • 4
    boneless skinless chicken thighs, cut into strips
  • salt and pepper
  • 1 Tbsp
    Italian seasoning
  • ALFREDO SAUCE
  • 4 Tbsp
    butter
  • 1 1/2 c
    Parmigiano-Reggiano cheese, grated
  • 1 1/2 c
    Pecorino Eomano cheese, grated
  • 4 oz
    cream cheese
  • 2 c
    heavy cream
  • salt and pepper
  • 1/2 tsp
    nutmeg
  • DISH
  • 1 Tbsp
    fettucine
  • fresh parsley, chopped

How To Make creamiest chicken fettuccini alfredo

  • 1
    Add olive oil to a skillet. Season the chicken with salt, pepper, and Italian seasoning. Cook the chicken for about 4 minutes on each side. Remove from the heat and set aside.
  • 2
    Add fettuccini to a pot of boiling salted water and cook about 15 minutes.
  • 3
    To make the sauce, add the butter, cheeses, and heavy cream together in a large pot. Stir and cook over medium heat until the cheeses are melted. Taste and season with salt and pepper. Add the nutmeg.
  • 4
    Drain the pasta and place it on a plate.
  • 5
    Top with chicken and then sauce. Sprinkle with parsley.
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Categories & Tags for Creamiest Chicken Fettuccini Alfredo:

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