Cream Cheese Stuffed Shells

Tiffany Young


Very easy 123 step thing to make family favorite even the kids will love it and request it again and again!


★★★★★ 1 vote

25 Min
1 Hr


Add to Grocery List

  • 3/4 box
    macaroni, large shells
  • 2 pkg
    cream cheese
  • 1 jar(s)
    prego traditional spaghetti sauce
  • 1 bunch
    green onions
  • 1 pkg
    mozzarella cheese

How to Make Cream Cheese Stuffed Shells


  1. pre-heat oven to 350

    cook shells till al dente about 13 min in boiling water with a pinch of salt. grab a 5x9 cake pan line the bottom with a little less then half the spaghetti sauce. take cream cheese and mash it in a bowl then add the cut green onions. set aside . Wait for noodles to get done then drain and run under cold water till cool enough to handle then by spoonful add cream cheese mix to shells place open side down into spaghetti sauce in pan..when finished filling shells top with the rest of spaghetti sauce and mozzarella cheese!
  2. Place in oven till mozzarella cheese starts to brown about 25 min take out and serve! goes great with a salad and bread sticks....have fun

Printable Recipe Card

About Cream Cheese Stuffed Shells

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
Collection: Comfort Classics
Other Tag: Quick & Easy

Show 19 Comments & Reviews

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