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crawfish with angel hair pasta

(1 rating)
Recipe by
Janis McRae
Central, LA

One of my personal favorite Cajun recipes. Any pasta will do but it's best with Angel Hair.

(1 rating)

Ingredients For crawfish with angel hair pasta

  • 1 lb
    louisiana crawfish tails
  • 1 stick
  • 1
    onion, chopped
  • 3
    stalks celery, chopped
  • 1 tsp
    tony chachere's cajun seasoning
  • 14 oz
    can diced tomatoes
  • 1
    medium bell pepper, chopped
  • 1 lb
    angel hair pasta
  • 3 Tbsp
    olive oil
  • 1 pkg
    powder herb and garlic salad dressing mix
  • parmesan cheese

How To Make crawfish with angel hair pasta

  • 1
    Saute celery, onions, bell pepper and Tony's in butter. Add diced tomatoes and juice. Cook on medium heat about 10 minutes. Add crawfish, cover and cook another 15 to 20 minutes.
  • 2
    While sauce is cooking, boil pasta about 4 minutes. Drain. Add olive oil and 1/2 package of herb and garlic dressing to pasta. Stir in well and sprinkle Parmesan cheese on top. Pour sauce over pasta and serve.

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