crawfish with angel hair pasta

Name: Crawfish with Angel Hair Pasta
Ingredients: 1 pound(s) louisiana crawfish tails; 1 stick(s) butter; 1 - onion, chopped; 3 - stalks celery, chopped; 1 teaspoon(s) tony chachere's cajun seasoning; 14 ounce(s) can diced tomatoes; 1 - medium bell pepper, chopped; 1 pound(s) angel hair pasta; 3 tablespoon(s) olive oil; 1 package(s) powder herb and garlic salad dressing mix; - parmesan cheese

(1 RATING)

29 Pinches

Janis McRae

Central, LA

Updated on Nov 30, 2011

One of my personal favorite Cajun recipes. Any pasta will do but it's best with Angel Hair.

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Ingredients

1 pound louisiana crawfish tails
1 stick butter
1 - onion, chopped
3 - stalks celery, chopped
1 teaspoon tony chachere's cajun seasoning
14 ounces can diced tomatoes
1 - medium bell pepper, chopped
1 pound angel hair pasta
3 tablespoons olive oil
1 package powder herb and garlic salad dressing mix
- parmesan cheese

How To Make crawfish with angel hair pasta

Step 1

Saute celery, onions, bell pepper and Tony's in butter. Add diced tomatoes and juice. Cook on medium heat about 10 minutes. Add crawfish, cover and cook another 15 to 20 minutes.

Step 2

While sauce is cooking, boil pasta about 4 minutes. Drain. Add olive oil and 1/2 package of herb and garlic dressing to pasta. Stir in well and sprinkle Parmesan cheese on top. Pour sauce over pasta and serve.
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