Crawfish Bread

Crawfish Bread Recipe

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amy schmill

By
@aschmill

I host a recipe swap party at my house every year...this recipe won a few years ago!

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1
    lg french bread
  • 1/4 c
    butter
  • 2 Tbsp
    minced garlic
  • 1 c
    chopped green onions
  • 1 c
    heavy cream
  • 1 Tbsp
    blackened redfish seasoning
  • 2 lb
    crawfish tails
  • 2 c
    mozzerella cheese, shredded
  • ·
    salt/pepper
  • ·
    crushed red pepper (optional)

How to Make Crawfish Bread

Step-by-Step

  1. Heat oven to 400*
    Place garlic, butter and green onions in a saucepan- cook until garlic releases flavor
    Add cream and cook until liquid reduces by 1/2 (and mixture should coat the back of a spoon)
  2. Add Crawfish tails and seasonings...adjust with salt and pepper.
  3. Slice long ways and Hollow out bread then butter.
    Spoon in sauce unto bread and top with cheese (and red pepper if desired)
  4. Bake at 400* until cheese is melted...approx 10 mins

    ***Do not overload the bread with sauce or it will become soggy...left over sauce is great over pasta!

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