Real Recipes From Real Home Cooks ®

crawfish bread

(1 rating)
Recipe by
amy schmill
luling, LA

I host a recipe swap party at my house every year...this recipe won a few years ago!

(1 rating)
prep time 10 Min
cook time 10 Min

Ingredients For crawfish bread

  • 1
    lg french bread
  • 1/4 c
  • 2 Tbsp
    minced garlic
  • 1 c
    chopped green onions
  • 1 c
    heavy cream
  • 1 Tbsp
    blackened redfish seasoning
  • 2 lb
    crawfish tails
  • 2 c
    mozzerella cheese, shredded
  • salt/pepper
  • crushed red pepper (optional)

How To Make crawfish bread

  • 1
    Heat oven to 400* Place garlic, butter and green onions in a saucepan- cook until garlic releases flavor Add cream and cook until liquid reduces by 1/2 (and mixture should coat the back of a spoon)
  • 2
    Add Crawfish tails and seasonings...adjust with salt and pepper.
  • 3
    Slice long ways and Hollow out bread then butter. Spoon in sauce unto bread and top with cheese (and red pepper if desired)
  • 4
    Bake at 400* until cheese is melted...approx 10 mins ***Do not overload the bread with sauce or it will become soggy...left over sauce is great over pasta!