crawfish bread

Name: Crawfish Bread
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 - lg french bread; 1/4 cup(s) butter; 2 tablespoon(s) minced garlic; 1 cup(s) chopped green onions; 1 cup(s) heavy cream; 1 tablespoon(s) blackened redfish seasoning; 2 pound(s) crawfish tails; 2 cup(s) mozzerella cheese, shredded; - salt/pepper; - crushed red pepper (optional)

(1 RATING)

36 Pinches

amy schmill

luling, LA

Updated on Oct 16, 2011

I host a recipe swap party at my house every year...this recipe won a few years ago!

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

1 - lg french bread
1/4 cup butter
2 tablespoons minced garlic
1 cup chopped green onions
1 cup heavy cream
1 tablespoon blackened redfish seasoning
2 pounds crawfish tails
2 cups mozzerella cheese, shredded
- salt/pepper
- crushed red pepper (optional)

How To Make crawfish bread

Step 1

Heat oven to 400* Place garlic, butter and green onions in a saucepan- cook until garlic releases flavor Add cream and cook until liquid reduces by 1/2 (and mixture should coat the back of a spoon)

Step 2

Add Crawfish tails and seasonings...adjust with salt and pepper.
Step 3

Slice long ways and Hollow out bread then butter. Spoon in sauce unto bread and top with cheese (and red pepper if desired)
Step 4

Bake at 400* until cheese is melted...approx 10 mins ***Do not overload the bread with sauce or it will become soggy...left over sauce is great over pasta!
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