Crawfish and Tasso in a Light Herb Cream Pesto Sauce Over Rotini

Crawfish And Tasso In A Light Herb Cream Pesto Sauce Over Rotini Recipe

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Peggy Lawhon


This recipe came from my sister-in-law that grew up in Louisiana. She got the recipe from a cousin that made this in his restaurant. It is outstanding!


★★★★★ 2 votes




  • 1 c
    heavy whipping cream or half and half
  • 1 tsp
    chicken bouillon
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    garlic, minced
  • 1/4 c
  • 1/4 c
    crawfish tails meat, cooked
  • 3 c
    rotini pasta, cooked
  • ·
    salt and pepper to taste
  • ·
    shredded parmesan cheese

How to Make Crawfish and Tasso in a Light Herb Cream Pesto Sauce Over Rotini


  1. In a med. sauce pan, put cream, bouillon, oregano, basil, garlic and tasso. Bring to a simmering boil, stirring constantly for 5 mins. Taste and make final seasoning adjustments, salt and pepper. Add crawfish and Rotini and let simmer until all ingredients are hot; stir constantly. Garnish with parmesan cheese.
  2. Serve with garlic bread.

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About Crawfish and Tasso in a Light Herb Cream Pesto Sauce Over Rotini

Course/Dish: Fish Pasta
Other Tag: Quick & Easy

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