crawfish and tasso in a light herb cream pesto sauce over rotini
(2 RATINGS)
This recipe came from my sister-in-law that grew up in Louisiana. She got the recipe from a cousin that made this in his restaurant. It is outstanding!
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prep time
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yield
Ingredients
- *THIS IS FOR 2 SERVINGS*
- 1 cup heavy whipping cream or half and half
- 1 teaspoon chicken bouillon
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon garlic, minced
- 1/4 cup tasso
- 1/4 cup crawfish tails meat, cooked
- 3 cups rotini pasta, cooked
- - salt and pepper to taste
- - shredded parmesan cheese
How To Make crawfish and tasso in a light herb cream pesto sauce over rotini
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Step 1In a med. sauce pan, put cream, bouillon, oregano, basil, garlic and tasso. Bring to a simmering boil, stirring constantly for 5 mins. Taste and make final seasoning adjustments, salt and pepper. Add crawfish and Rotini and let simmer until all ingredients are hot; stir constantly. Garnish with parmesan cheese.
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Step 2Serve with garlic bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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