crab n' penne casserole

Name: Crab n' Penne Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) penne pasta, uncooked; 1 - 15 oz. jar(s) alfredo sauce; 1 1/2 cup(s) crabmeat, fresh or immitation crabmeat, chopped; 1 medium yellow summer squash, sliced; 1 medium zucchini, sliced; 1 tablespoon(s) parsley, dried; 1/8 teaspoon(s) crushed red pepper flakes; 1 1/2 cup(s) mozzarella cheese, shredded; 2 tablespoon(s) bread crumbs; 2 teaspoon(s) butter, melted

(2 RATINGS)

64 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 20, 2012

Mmmmmmmmmmmmmm!

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prep time 20 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 cups penne pasta, uncooked
1 - 15 oz. jars alfredo sauce
1 1/2 cups crabmeat, fresh or immitation crabmeat, chopped
1 medium yellow summer squash, sliced
1 medium zucchini, sliced
1 tablespoon parsley, dried
1/8 teaspoon crushed red pepper flakes
1 1/2 cups mozzarella cheese, shredded
2 tablespoons bread crumbs
2 teaspoons butter, melted

How To Make crab n' penne casserole

Step 1

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, crab, yellow squash, zucchini, parsley & pepper flakes. Drain pasta; add to sauce mixture & toss to coat.

Step 2

Transfer to a greased 13" x 9" baking dish. Sprinkle with cheese. Cover & bake at 325 degrees F. for 35 minutes or until heated through.
Step 3

Toss bread crumbs & butter; sprinkle over casserole. Bake, uncovered, 5 - 6 minutes longer or until browned.
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