Crab Casserole

1
Jennette Canto

By
@Jennette

Yummy!

Rating:

★★★★★ 2 votes

Serves:
8
Cook:
25 Min
Method:
Bake

Ingredients

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  • 8 oz
    spiral pasta, cooked
  • 2
    onions, chopped
  • 1/2 lb
    fresh mushroom, sliced
  • 1/2 c
    chopped, green peppers
  • 1 tsp
    minced, garlic
  • 1/2 c
    margarine
  • 2 pkg
    (8 oz.) imitation crabmeat, chopped
  • 1/2 c
    sour cream
  • 2 tsp
    salt
  • 1 1/2 c
    cheddar cheese, shredded

How to Make Crab Casserole

Step-by-Step

  1. Saute onions, mushrooms, pepper and garlic in margarine until tender crisp. Add pasta, stir in sour cream and salt. Transfer to a 9x13 baking dish. Sprinkle with cheese. Cover and bake at 350 degrees for 20 minutes. Uncover and bake 5 minutes longer.

Printable Recipe Card

About Crab Casserole

Course/Dish: Fish, Pasta, Seafood, Casseroles
Main Ingredient: Fish
Regional Style: American




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