crab casserole

Name: Crab Casserole
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) spiral pasta, cooked; 2 - onions, chopped; 1/2 pound(s) fresh mushroom, sliced; 1/2 cup(s) chopped, green peppers; 1 teaspoon(s) minced, garlic; 1/2 cup(s) margarine; 2 package(s) (8 oz.) imitation crabmeat, chopped; 1/2 cup(s) sour cream; 2 teaspoon(s) salt; 1 1/2 cup(s) cheddar cheese, shredded

(2 RATINGS)

65 Pinches 1 Photo

Jennette Canto

Las Vegas, NV

Updated on Jan 22, 2013

Yummy!

Rate

prep time

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces spiral pasta, cooked
2 - onions, chopped
1/2 pound fresh mushroom, sliced
1/2 cup chopped, green peppers
1 teaspoon minced, garlic
1/2 cup margarine
2 packages (8 oz.) imitation crabmeat, chopped
1/2 cup sour cream
2 teaspoons salt
1 1/2 cups cheddar cheese, shredded

How To Make crab casserole

Step 1

Saute onions, mushrooms, pepper and garlic in margarine until tender crisp. Add pasta, stir in sour cream and salt. Transfer to a 9x13 baking dish. Sprinkle with cheese. Cover and bake at 350 degrees for 20 minutes. Uncover and bake 5 minutes longer.
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