CRAB ARTICHOKE CASSEROLE

Crab Artichoke Casserole

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B. Bradford

By
@Bumble

oops, no story attached to this one.i do however need to learn to do the picture thing

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
40 Min
Method:
Bake

Ingredients

  • 8 oz
    uncooked small shell pasta
  • 2 Tbsp
    butter
  • 6
    green onions, chopped
  • 2 Tbsp
    all purpose flour
  • 1 c
    half and half
  • 1 tsp
    dry mustard
  • 1/2 tsp
    ground red pepper
  • ·
    salt and pepper to taste
  • 1/2 c
    shredded swiss cheese, divided
  • 1 pkg
    imitation crabmeat, about 8 ounces
  • 1 can(s)
    artichoke hearts, drained and cut into bite size pieces. about 14 ounces

How to Make CRAB ARTICHOKE CASSEROLE

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a 2 quart casserole dish. Cook pasta according to package, drain and set aside.
  2. Melt butter in a large saucepan over medium heat. Add green onion, cook and stir for about 2 minutes. Add flour cooking and stirring about 2 minutes. Gradually add half- and- half. whisking constantly until mixture begins to thicken. Whisk in mustard and red pepper. Season to taste with salt and pepper.
  3. Remove from heat and stir in 1/4 c. cheese until melted. Combine crebmeat, artichokes, and pasta. Pour into prepared casserole dish. Add sauce mixture and stir until blended. Top with remaining cheese. Bake 40 minutes or until hat, bubbly and lightly browned.

Printable Recipe Card

About CRAB ARTICHOKE CASSEROLE

Main Ingredient: Pasta
Regional Style: American



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