crab artichoke casserole
(1 RATING)
oops, no story attached to this one.i do however need to learn to do the picture thing
No Image
prep time
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 8 ounces uncooked small shell pasta
- 2 tablespoons butter
- 6 - green onions, chopped
- 2 tablespoons all purpose flour
- 1 cup half and half
- 1 teaspoon dry mustard
- 1/2 teaspoon ground red pepper
- - salt and pepper to taste
- 1/2 cup shredded swiss cheese, divided
- 1 package imitation crabmeat, about 8 ounces
- 1 can artichoke hearts, drained and cut into bite size pieces. about 14 ounces
How To Make crab artichoke casserole
-
Step 1Preheat oven to 350 degrees. Grease a 2 quart casserole dish. Cook pasta according to package, drain and set aside.
-
Step 2Melt butter in a large saucepan over medium heat. Add green onion, cook and stir for about 2 minutes. Add flour cooking and stirring about 2 minutes. Gradually add half- and- half. whisking constantly until mixture begins to thicken. Whisk in mustard and red pepper. Season to taste with salt and pepper.
-
Step 3Remove from heat and stir in 1/4 c. cheese until melted. Combine crebmeat, artichokes, and pasta. Pour into prepared casserole dish. Add sauce mixture and stir until blended. Top with remaining cheese. Bake 40 minutes or until hat, bubbly and lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Seafood
Category:
Casseroles
Ingredient:
Pasta
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes