Cowboy Casserole
By
Sandy Tilton
@sandytilton
1
My mother made this for us growing up and I have made it for my family. It has passed the test of time. Great comfort food, very easy and yummy.
Ingredients
- 1 lb
- ground beef
- 8 oz
- macaroni, elbow
- 15 oz
- kidney beans, canned
- 15 oz
- corn, canned
- 10 3/4 oz
- tomato soup
- 8 oz
- cheddar cheese, shredded
- 1 Tbsp
- chili powder
How to Make Cowboy Casserole
- 1Brown and drain gound beef. Boil and drain macaroni.
- 2Mix corn (drained) with kidney beans (not drained), tomato soup, half of the cheese and chili pepper.
- 3Add in the ground beef and macaroni, mixing well.
- 4Bake in a 13x9 baking dish at 350F for 25 minutes. After 25 minutes, sprinkle remianing cheese on top and bake an additional 5 minutes.
About Cowboy Casserole
Other Tag: Quick & Easy
