cowboy casserole

Name: Cowboy Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 8 ounce(s) macaroni, elbow; 15 ounce(s) kidney beans, canned; 15 ounce(s) corn, canned; 10 3/4 ounce(s) tomato soup; 8 ounce(s) cheddar cheese, shredded; 1 tablespoon(s) chili powder

(2 RATINGS)

105 Pinches

Sandy Tilton

East Palatka, FL

Updated on Jan 2, 2013

My mother made this for us growing up and I have made it for my family. It has passed the test of time. Great comfort food, very easy and yummy.

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prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef
8 ounces macaroni, elbow
15 ounces kidney beans, canned
15 ounces corn, canned
10 3/4 ounces tomato soup
8 ounces cheddar cheese, shredded
1 tablespoon chili powder

How To Make cowboy casserole

Step 1

Brown and drain gound beef. Boil and drain macaroni.

Step 2

Mix corn (drained) with kidney beans (not drained), tomato soup, half of the cheese and chili pepper.
Step 3

Add in the ground beef and macaroni, mixing well.
Step 4

Bake in a 13x9 baking dish at 350F for 25 minutes. After 25 minutes, sprinkle remianing cheese on top and bake an additional 5 minutes.
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