Cowboy Casserole

Name: Cowboy Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 lb ground beef; 8 oz macaroni, elbow; 15 oz kidney beans, canned; 15 oz corn, canned; 10 3/4 oz tomato soup; 8 oz cheddar cheese, shredded; 1 Tbsp chili powder

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By Sandy Tilton
@sandytilton

My mother made this for us growing up and I have made it for my family. It has passed the test of time. Great comfort food, very easy and yummy.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb

ground beef
8 oz

macaroni, elbow
15 oz

kidney beans, canned
15 oz

corn, canned
10 3/4 oz

tomato soup
8 oz

cheddar cheese, shredded
1 Tbsp

chili powder
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How to Make Cowboy Casserole

Step-by-Step

Brown and drain gound beef. Boil and drain macaroni.
Mix corn (drained) with kidney beans (not drained), tomato soup, half of the cheese and chili pepper.
Add in the ground beef and macaroni, mixing well.
Bake in a 13x9 baking dish at 350F for 25 minutes. After 25 minutes, sprinkle remianing cheese on top and bake an additional 5 minutes.

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About Cowboy Casserole

Course/Dish: Beef Pasta Casseroles

Other Tag: Quick & Easy

Hashtags: #Casserole #macaroni #ground

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