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cowboy casserole

(2)
sandytilton avatar
Recipe by
Sandy Tilton
@sandytilton
East Palatka, FL

My mother made this for us growing up and I have made it for my family. It has passed the test of time. Great comfort food, very easy and yummy.

(2)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For cowboy casserole

  • 1 lb
    ground beef
  • 8 oz
    macaroni, elbow
  • 15 oz
    kidney beans, canned
  • 15 oz
    corn, canned
  • 10 3/4 oz
    tomato soup
  • 8 oz
    cheddar cheese, shredded
  • 1 Tbsp
    chili powder

How To Make cowboy casserole

  • 1
    Brown and drain gound beef. Boil and drain macaroni.
  • 2
    Mix corn (drained) with kidney beans (not drained), tomato soup, half of the cheese and chili pepper.
  • 3
    Add in the ground beef and macaroni, mixing well.
  • 4
    Bake in a 13x9 baking dish at 350F for 25 minutes. After 25 minutes, sprinkle remianing cheese on top and bake an additional 5 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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