Cowboy Casserole

Cowboy Casserole Recipe

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Sandy Tilton

By
@sandytilton

My mother made this for us growing up and I have made it for my family. It has passed the test of time. Great comfort food, very easy and yummy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min

Ingredients

1 lb
ground beef
8 oz
macaroni, elbow
15 oz
kidney beans, canned
15 oz
corn, canned
10 3/4 oz
tomato soup
8 oz
cheddar cheese, shredded
1 Tbsp
chili powder

Step-By-Step

1Brown and drain gound beef. Boil and drain macaroni.
2Mix corn (drained) with kidney beans (not drained), tomato soup, half of the cheese and chili pepper.
3Add in the ground beef and macaroni, mixing well.
4Bake in a 13x9 baking dish at 350F for 25 minutes. After 25 minutes, sprinkle remianing cheese on top and bake an additional 5 minutes.

About Cowboy Casserole

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy