corned beef noodle casserole

Corned Beef Noodle Casserole Recipe

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Kay Lawless


The story on this recipe is that I found it in our local hospital workers cook book.... and again, I made some changes,and tweaked it to my own liking. it's been a favorite comfort type food that my family seems to like!...a quick and easy fix, that I hope you'll like too!.....K. :)


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

  • 16 oz. pkg
    wide egg noodles
  • 1 can(s)
    corned beef (broken up)
  • 8 oz. pkg
    shredded cheddar cheese
  • 1/2 c
  • 1/4 c
    finely chopped onion
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 2 Tbsp
  • 1 tsp
    black pepper
  • ·
    buttered bread crumbs

How to Make corned beef noodle casserole


  1. cook noodles in boiling salted water. drain, and combine with remaining ingredients except corned beef...mix well, then fold in corned beef last, to keep some chunks intact!.. pour into buttered baking dish or pan, and cover with buttered breadcrumbs.
  2. bake @ 350 about 45 min.....*delicious!*........K.:)

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About corned beef noodle casserole

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy

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