Corn Casserole

Corn Casserole

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Sandra Tristan


When I made this for potluck, I had quite a few people immediately ask me for the recipe. Although it sounds rich, it totally isn't. The uncooked pasta cooks right through!


★★★★★ 2 votes

10 Min
1 Hr 10 Min


  • 2 stick
    unsltd butter cut 1/2" slices
  • 1 c
    uncooked small shell pasta
  • 1 c
    shredded/grated velveeta cheese
  • 1 can(s)
    whole kernel corn undrained
  • 1 can(s)
    cream style corn
  • 1/4 c
    optional: bread crumbs, dry (for last 10 min of cooking)

How to Make Corn Casserole


  1. Preheat oven to 350º.
    Spray non-stick cooking spray onto a 9x13 casserole dish.
  2. Combine all ingredients and place onto the casserole dish. Uncooked pasta will cook fine within that 1 hour of baking.
  3. Cover and bake for 30 min; stir casserole and bake for another 35-40 min uncovered. You can sprinkle some bread crumbs on top as a garnish during the last 10 min of cooking.

Printable Recipe Card

About Corn Casserole

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #corn

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