corn casserole
(2 RATINGS)
When I made this for potluck, I had quite a few people immediately ask me for the recipe. Although it sounds rich, it totally isn't. The uncooked pasta cooks right through!
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prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 sticks unsltd butter cut 1/2" slices
- 1 cup uncooked small shell pasta
- 1 cup shredded/grated velveeta cheese
- 1 can whole kernel corn undrained
- 1 can cream style corn
- 1/4 cup optional: bread crumbs, dry (for last 10 min of cooking)
How To Make corn casserole
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Step 1Preheat oven to 350º. Spray non-stick cooking spray onto a 9x13 casserole dish.
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Step 2Combine all ingredients and place onto the casserole dish. Uncooked pasta will cook fine within that 1 hour of baking.
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Step 3Cover and bake for 30 min; stir casserole and bake for another 35-40 min uncovered. You can sprinkle some bread crumbs on top as a garnish during the last 10 min of cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Side Casseroles
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#corn
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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