Confetti Tuna Cassarole

Lanie Avery


This recipe is best with fresh or leftover grilled tuna. If you have to use canned, I recommend using twice the seasoning.

Can be prepared ahead of time and placed in the oven later.


★★★★★ 1 vote

45 Min
1 Hr


Add to Grocery List

1 box
rotini pasta
6-8 oz
fresh or leftover grilled tuna (2 large cans of tuna can be substituted)
3 can(s)
cream of mushroom soup
1 pkg
frozen mixed veggies
1/2 tsp
lemon pepper
1/2 tsp
1 c
french fried onions

How to Make Confetti Tuna Cassarole


  • 1cook and drain pasta according to package directions
  • 2return pasta to pan, add all remaining ingredients except onions
  • 3preheat oven to 425F, spray cassarole pan with olive oil spray, add mixture, sprinkle with fried onions and bake for 30 min. You can place biscuits in the oven the last 10 min or so to serve with the cassarole.

Printable Recipe Card

About Confetti Tuna Cassarole

Course/Dish: Fish, Pasta
Other Tag: Quick & Easy

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