confetti tuna cassarole
This recipe is best with fresh or leftover grilled tuna. If you have to use canned, I recommend using twice the seasoning. Can be prepared ahead of time and placed in the oven later.
prep time
45 Min
cook time
1 Hr
method
---
yield
4-5 serving(s)
Ingredients
- 1 box rotini pasta
- 6-8 ounces fresh or leftover grilled tuna (2 large cans of tuna can be substituted)
- 3 cans cream of mushroom soup
- 1 package frozen mixed veggies
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon paprika
- 1 cup french fried onions
How To Make confetti tuna cassarole
-
Step 1cook and drain pasta according to package directions
-
Step 2return pasta to pan, add all remaining ingredients except onions
-
Step 3preheat oven to 425F, spray cassarole pan with olive oil spray, add mixture, sprinkle with fried onions and bake for 30 min. You can place biscuits in the oven the last 10 min or so to serve with the cassarole.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes