Real Recipes From Real Home Cooks ®

confetti tuna cassarole

(1 rating)
Recipe by
Lanie Avery
Hampton, VA

This recipe is best with fresh or leftover grilled tuna. If you have to use canned, I recommend using twice the seasoning. Can be prepared ahead of time and placed in the oven later.

(1 rating)
yield 4 -5
prep time 45 Min
cook time 1 Hr

Ingredients For confetti tuna cassarole

  • 1 box
    rotini pasta
  • 6-8 oz
    fresh or leftover grilled tuna (2 large cans of tuna can be substituted)
  • 3 can
    cream of mushroom soup
  • 1 pkg
    frozen mixed veggies
  • 1/2 tsp
    lemon pepper
  • 1/2 tsp
  • 1 c
    french fried onions

How To Make confetti tuna cassarole

  • 1
    cook and drain pasta according to package directions
  • 2
    return pasta to pan, add all remaining ingredients except onions
  • 3
    preheat oven to 425F, spray cassarole pan with olive oil spray, add mixture, sprinkle with fried onions and bake for 30 min. You can place biscuits in the oven the last 10 min or so to serve with the cassarole.

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