Company Mac and Cheese

Company Mac And Cheese Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From the Taste of Home Annual Recipes, this mac and cheese is yummy and very creamy.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 7-oz pkg
elbow macaroni
6 Tbsp
butter, divided
3 Tbsp
all purpose flour
2 c
milk
1 8-oz pkg
cream cheese, cubed
2 c
cheddar cheese (8 oz), shredded
2 tsp
spicy brown mustard
1/2 tsp
salt
1/4 tsp
pepper
3/4 c
dry bread crumbs
2 Tbsp
fresh parsley, minced

Step-By-Step

1Cook macaroni according to package directions.
2Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
3Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat.
4Transfer to a greased shallow 3-quart baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.

About Company Mac and Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American