Company Mac and Cheese

2
Vicki Butts (lazyme)

By
@lazyme5909

From the Taste of Home Annual Recipes, this mac and cheese is yummy and very creamy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 7-oz pkg
    elbow macaroni
  • 6 Tbsp
    butter, divided
  • 3 Tbsp
    all purpose flour
  • 2 c
    milk
  • 1 8-oz pkg
    cream cheese, cubed
  • 2 c
    cheddar cheese (8 oz), shredded
  • 2 tsp
    spicy brown mustard
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3/4 c
    dry bread crumbs
  • 2 Tbsp
    fresh parsley, minced

How to Make Company Mac and Cheese

Step-by-Step

  1. Cook macaroni according to package directions.
  2. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
  3. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat.
  4. Transfer to a greased shallow 3-quart baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.

Printable Recipe Card

About Company Mac and Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American



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