company mac and cheese

Name: Company Mac and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 7-oz package(s) elbow macaroni; 6 tablespoon(s) butter, divided; 3 tablespoon(s) all purpose flour; 2 cup(s) milk; 1 8-oz package(s) cream cheese, cubed; 2 cup(s) cheddar cheese (8 oz), shredded; 2 teaspoon(s) spicy brown mustard; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3/4 cup(s) dry bread crumbs; 2 tablespoon(s) fresh parsley, minced

(2 RATINGS)

9 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 18, 2016

From the Taste of Home Annual Recipes, this mac and cheese is yummy and very creamy.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 7-oz packages elbow macaroni
6 tablespoons butter, divided
3 tablespoons all purpose flour
2 cups milk
1 8-oz packages cream cheese, cubed
2 cups cheddar cheese (8 oz), shredded
2 teaspoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup dry bread crumbs
2 tablespoons fresh parsley, minced

How To Make company mac and cheese

Step 1

Cook macaroni according to package directions.

Step 2

Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
Step 3

Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat.
Step 4

Transfer to a greased shallow 3-quart baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.
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