comforting creamy penne casserole.

Ingredients

• 1 - 16 oz box ronzoni garden delight penne pasta
• 6 slices reduced-sodium bacon.
• 1 cup panko crumbs
• 1/4 cup melted butter
• 1 teaspoon dried parsley
• 3 tablespoons olive oil
• 3 teaspoons minced garlic
• 3 - finely chopped shallots
• 2 tablespoons all purpose flour
• 4 cups light cream
• 1 teaspoon dried thyme
• 1 cup reduced-fat, shredded monterey jack cheese
• 2 cups reduced-fat, shredded sharp cheddar cheese.
• 1/2 teaspoon salt
• 1/4 teaspoon pepper