As a college student who didn't like spending much time in the kitchen, I pretty much lived on Ramen. It wasn't until the last few years or so that I started to think outside of the bag. This recipe came about a little bit at a time, with me just adding different things to my Ramen and adding on to it. When I finally put this combination together, I knew it was perfect and kept coming back to it again and again. I've made it for many of my friends and they all love it and often ask me specifically to make it for them.