Cold Sesame Noodles

Cold Sesame Noodles Recipe

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I love noodles,this are good cold or hot.


★★★★★ 1 vote



  • ·
    1/2 pound chinese egg noodles
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    3 t. dark sesame oil
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    2 t. peanut oil
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    2 green onions,thinly sliced on the diagonal 1-inch piece
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    fresh ginger,minced
  • ·
    3 garlic cloves,minced
  • ·
    1 t. red chili paste,like sambal
  • ·
    2 tablespoons brown sugar
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    2/3 c creamy peanut butter
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    3 t. rice vinegar
  • ·
    3 t. soy sauce
  • ·
    6 t. hot water
  • ·
    2 t. toasted sesame seeds
  • ·
    cucumber slices, for garnish
  • ·
    cilantro leaves,for garnish

How to Make Cold Sesame Noodles


  1. Cook the noodles in large pot of boiling water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cool. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together.
    In a small saucepan, heat the peanut oil over medium-low flame. Add the green onions, ginger, garlic, and chili paste. Cook and stir for a minute until soft and fragrant. Mix in the brown sugar, peanut butter, vinegar, soy sauce, and hot water. Stir until the sugar is dissolved and the peanut butter has smoothed out. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled. Garnish with the sesame seeds, cucumber slices, and cilantro.

Printable Recipe Card

About Cold Sesame Noodles

Course/Dish: Pasta Pasta Salads
Regional Style: Asian
Dietary Needs: Vegetarian

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