clayton lasagna?
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this is a new lasagna recipe,it was based on Clayton sandwich,i also created.
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yield
12 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For clayton lasagna?
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1(16 ounce) package lasagna noodles
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1 Tbspolive oil
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1 lbchicken sausage,quartered lengthwise and sliced
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1 pkgfrozen all-white meat chicken strips,thawed and sliced
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1 tsppoultry seasoning
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4banana peppers,sliced
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1red onion,chopped
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2 tspgarlic and herb seasoning
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1(10 ounce) container alfredo sauce
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1 cfrench dressing,divided
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1 1/2 cshredded monterey jack cheese
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1/2 cgrated parmesan cheese
How To Make clayton lasagna?
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1Bring a large pot of lightly salted water to a boil.Add lasagna noodles and cook for 8 to 10 minutes,until al dente;drain.
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2Pour olive oil in a large saucepan over medium-low heat,combine chicken sausage pieces and sliced chicken strips.Season with poultry seasoning.Saute for 8 minutes.
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3Remove the chicken meats from skillet,transfer to a serving plate and set aside..
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4Add banana peppers,chopped red onion.Season with garlic and herb seasoning.Saute for 4 minutes until tender.
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5Remove from heat,and stir in chicken meats,alfredo sauce and 1/2 cup french dressing
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6Preheat oven to 350 degrees F.
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7Lightly grease a 9x13 baking dish.Cover bottom 4 lasagna noodles.Spread with 1/2 of chicken mixture.Repeat layers.Spread remaining french dressing on top.Top with monterey jack cheese and sprinkle with parmesan cheese.
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8Bake in preheated oven for 1 hour.Let stand for 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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