Clayton Lasagna?

Clayton Lasagna? Recipe

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raymond spencer


this is a new lasagna recipe,it was based on Clayton sandwich,i also created.


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15 Min
1 Hr 15 Min


  • 1
    (16 ounce) package lasagna noodles
  • 1 Tbsp
    olive oil
  • 1 lb
    chicken sausage,quartered lengthwise and sliced
  • 1 pkg
    frozen all-white meat chicken strips,thawed and sliced
  • 1 tsp
    poultry seasoning
  • 4
    banana peppers,sliced
  • 1
    red onion,chopped
  • 2 tsp
    garlic and herb seasoning
  • 1
    (10 ounce) container alfredo sauce
  • 1 c
    french dressing,divided
  • 1 1/2 c
    shredded monterey jack cheese
  • 1/2 c
    grated parmesan cheese

How to Make Clayton Lasagna?


  1. Bring a large pot of lightly salted water to a boil.Add lasagna noodles and cook for 8 to 10 minutes,until al dente;drain.
  2. Pour olive oil in a large saucepan over medium-low heat,combine chicken sausage pieces and sliced chicken strips.Season with poultry seasoning.Saute for 8 minutes.
  3. Remove the chicken meats from skillet,transfer to a serving plate and set aside..
  4. Add banana peppers,chopped red onion.Season with garlic and herb seasoning.Saute for 4 minutes until tender.
  5. Remove from heat,and stir in chicken meats,alfredo sauce and 1/2 cup french dressing
  6. Preheat oven to 350 degrees F.
  7. Lightly grease a 9x13 baking dish.Cover bottom 4 lasagna noodles.Spread with 1/2 of chicken mixture.Repeat layers.Spread remaining french dressing on top.Top with monterey jack cheese and sprinkle with parmesan cheese.
  8. Bake in preheated oven for 1 hour.Let stand for 15 minutes before serving.

Printable Recipe Card

About Clayton Lasagna?

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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