clayton lasagna

Name: Clayton Lasagna
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 16 ounce(s) dry lasagna noodles; 1 tablespoon(s) olive oil; 1 pound(s) chicken sausage, quartered lengthwise and sliced; 1 package(s) frozen all-white meat chicken strips, thawed and sliced; 3 teaspoon(s) poultry seasoning mixed with brown sugar; 4 banana peppers, sliced; 1 medium red onion,chopped; 2 teaspoon(s) garlic and herb seasoning; 1 jar(s) (10 ounce) container alfredo sauce; 1 cup(s) french dressing, divided; 1 1/2 cup(s) shredded monterey jack cheese; 1/2 cup(s) grated parmesan cheese

3 Pinches

raymond spencer

st bernard, LA

Updated on May 21, 2019

This is a new lasagna recipe. It was based on the Clayton sandwich I also created.

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prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 12 serving(s)

Ingredients

16 ounces dry lasagna noodles
1 tablespoon olive oil
1 pound chicken sausage, quartered lengthwise and sliced
1 package frozen all-white meat chicken strips, thawed and sliced
3 teaspoons poultry seasoning mixed with brown sugar
4 banana peppers, sliced
1 medium red onion,chopped
2 teaspoons garlic and herb seasoning
1 jar (10 ounce) container alfredo sauce
1 cup french dressing, divided
1 1/2 cups shredded monterey jack cheese
1/2 cup grated parmesan cheese

How To Make clayton lasagna

Step 1

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes until al dente; drain.

Step 2

Pour olive oil into a large saucepan over medium-low heat. Combine chicken sausage pieces and sliced chicken strips. Season with poultry seasoning/brown sugar. Saute for 8 minutes.
Step 3

Remove the chicken meats from the skillet. Transfer to a serving plate and set aside.
Step 4

Add banana peppers and chopped red onion. Season with garlic and herb seasoning. Saute for 4 minutes until tender.
Step 5

Remove from heat and stir in chicken meats, alfredo sauce, and 1/2 cup french dressing
Step 6

Preheat oven to 350 degrees F.
Step 7

Lightly grease a 9x13 baking dish. Cover bottom 4 lasagna noodles. Spread with 1/2 of chicken mixture. Repeat layers. Spread remaining french dressing on top. Top with monterey jack cheese and sprinkle with parmesan cheese.
Step 8

Bake in preheated oven for 1 hour. Let stand for 15 minutes before serving.
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